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Published online by Cambridge University Press: 18 September 2007
* Assembled by World's Poultry Science Association Committee on Egg Laying Tests: C. S. Platt, Rutgers University, New Brunswick, N.J. (chairman); R. R. Hannas, Editor, American Poultry Journal, 536 South Clark St., Chicago, Ill.; R. J. G. Jaap, Poultry Department, Ohio State University, Columbus, Ohio; R. M. Hanson, Box 85, R #1, Corvallis, Oregon; G. R. H. Nugent, Blacknest Poultry Farm, Dunsford, England; Miss E. E. Kidd, 24a, Black Lion Lane, Hammersmith, London, W. 6, England; D. Philpott, Department of Agriculture, Upper Merrion St., Dublin, Eire; Miss Laura Kaufman, Institute for Agricultural Research, Pulawy, Poland; George Hibbert, Athlone Farm, P.O. Box 41, Berglvei, Transvaal, South Africa; F. C. Lievens, rue de la Stationa 26, Opwijck, Belgium; W. A. Kock, Lykkevej 9, Charlottenlund, Denmark; H. Engler, Schweiz Geflugelzucktschule, Zollikofen, Bern, Switzerland; K. Bilgemre, Animal Breeding Institute of Agriculture, College in Ankara, Ankara, Turkey; C. F. Anderson, Department of Agriculture, Box 901E, G.P.O., Adelaide, Australia; Alex Wiltzer, 28 rue Bonaparte, Paris 6, France; J. G. Tukker, 298 Utrechtsweg, DeBilt, Holland; David Uri, Agricultural Research Station, Rehoboth, Israel; A. M. Gericke, Department of Agriculture, Union Buildings, Pretoria, South Africa.