Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T20:26:47.678Z Has data issue: false hasContentIssue false
  • English
  • Français

Yeast grown on n-Paraffin as Future Poultry Feed

Published online by Cambridge University Press:  18 September 2007

Minoru Yoshida
Minoru Yoshida
Affiliation:
National Institute of Animal Industry Chiba-shi, Japan.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 31 , Issue 3 , August 1975 , pp. 221 - 234
Copyright
Copyright © Cambridge University Press 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Kosaka, K., Hoshii, H. and Yoshida, M. (1972). A vailable energy of yeast grown on various carbon sources by growing chicks. Japan. Poultry Scienc. 9: 159–164.CrossRefGoogle Scholar
Nishikawa, T., Tanaka, T., Yamane, T. and Honda, H. (1970). Studies on utilization of petroleum grown yeast for feed. 1. The feeding value of petroleum grown yeast for poultry feed. Jap. J. Zootech. Sci. 41: 569.Google Scholar
Seno, F., Tada, M., Iwamoto, T., Murata, T. and Kawasaki, A. (1973). Effect of hydrocarbon yeast as dietary protein source on growth, egg production and reproducibility of hens. Japan. Poultry. Sci. 10: 189.Google Scholar
Shigyo, F. and Takeuchi, M. (1972). Fat in yeast grown on hydrocarbon substrates. Part II. The complete extraction and separation of lipids. Nippon Nogeikagaku Kaishi. 46: 27.Google Scholar
Tada, M., Seno, F., Murata, T. and Kawasaki, A. (1972). Effect of vitamin B12 on hatchability of hens fed petroleum yeast. Japan. Poultry. Sci. 9: 17.CrossRefGoogle Scholar
Tada, M., Furuichi, H., Seno, F., Bansho, H., Yamanaka, K., Iwase, N. and Tahata, S. (1973). Effect of vitamin B12 supplementation to hydrocarbon yeast on growth of broilers. Japan. Poultry. Sci. 10: 93.Google Scholar
Tajima, M., Totsuka, K., Kinoshita, H., Shoji, K. and Aso, K. (1971). Amino acid supplementation of hydrocarbon yeast chick diet. Japan. Poultry. Sci. 8: 217.Google Scholar
Yoshida, M. and Morimoto, H. (1970). Biological assay of available energy with growing chicks. Part II. Development of mini-test applicable to the small amount of the sample. Agr. Biol. Chem. 34: 684.Google Scholar
Yoshida, M., Morimoto, H. and Oda, R. (1970). Availability of energy in aliphatic carboxylic acids by growing chicks. Agr. Biol. Chem. 34: 1301.CrossRefGoogle Scholar
Yoshida, M. (1971). Restricted supply of nutrients to chicken—a review. Japan. Poultry. Sci. 8- 131.Google Scholar
Yoshida, M., Tada, M., Bansho, H., Matsushima, M., Ogata, K., IIno, M. and Umeda, I. (1972a). Effect of hydrocarbon yeast as dietary protein source on reproducibility of breeding hens. I. Performance of the first generation. Japan. Poultry. Sci. 9: 173.Google Scholar
Yoshida, M., Ikumo, H., and Hoshii, H. (1972b). Nutritive value of lipid in hydrocarbon yeast. Japan. Poultry. Sci. 9: 231.CrossRefGoogle Scholar
Yoshida, M., Tada, M., Bansho, H., Matsushima, M., Koba, K., IIno, M. and Umeda, I. (1973). Effect of hydrocarbon yeast as dictary protein source on reproducibility of breeding hens. II. Performance of the second and third generation. Japan. Poultry. Sci. 10: 63.Google Scholar
Yoshida, M., Tada, M., Bansho, H., Matsushima, M., Koba, K., IIno, M. and Umeda, L (1974a). Effect of hydrocarbon yeast as dietary protein source on reproducibility of breeding hens. III. Performance of the fourth, fifth and sixth generations. Japan. Poultry. Sci. 11: 163.Google Scholar
Yoshida, M., Tada, M., Bansho, H., Matsushima, M., Koba, K., IIno, M. and Umeda, I. (1974b). Effect of hydrocarbon yeast as dietary protein source on reproducibility of breeding hend. IV. Performance of the third generation from 36 to 108 weeks of age. Japan. Poultry. Sci. 11: 179.CrossRefGoogle Scholar
Yoshida, M. (1974). Note on the flavour of the egg and meat of the hens fed yeast grown on nparaffin. Japan. Poultry. Sci. 11: 194.Google Scholar
Yoshida, M., Tada, M., Bansho, H., Matsushima, M. and Umeda, I. (1974c). Effect of feeding yeast grown on n-paraffin on organs of hens and on quality of eggs laid. Japan. Poultry. Sci. 11: 217.Google Scholar
Yoshida, M. and Hoshii, H. (1974). Effect of dietary calcium and phosphorus levels on growth of chicks fed yeast grown on methanol. Japan. Poultry. Sci. 11: 225.Google Scholar
Yoshida, M.Tada, M., Bansho, H., Matsushima, M., Koba, K., IIno, M. and Umeda, I. (1975). Effect of hydrocarbon yeast as dietary protein source on reproducibility of breeding hens. V. Combined analyses of multi-generation feeding experiment. Japan. Poultry. Sci. 12: oin press.Google Scholar
Yoshida, M. and Horiuchi, T. (1975). Statistical analyses of histopathological changes of hens on yeast grown on n-paraffin. Japan Poultry. Sci. 12: in press.CrossRefGoogle Scholar