Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-30T19:50:57.407Z Has data issue: false hasContentIssue false
  • English
  • Français

Use of glycerine in poultry diets

Published online by Cambridge University Press:  26 November 2012

R.R. ALVARENGA ,
E.M.C. LIMA ,
M.G. ZANGERONIMO ,
P.B. RODRIGUES  and
V.M.P. BERNARDINO
R.R. ALVARENGA*
Affiliation:
Dept. of Animal Science, Federal University of Lavras, Minas Gerais, Brazil
E.M.C. LIMA
Affiliation:
Dept. of Animal Science, Federal University of Lavras, Minas Gerais, Brazil
M.G. ZANGERONIMO
Affiliation:
Dept. of Veterinary Medicine, Federal University of Lavras, Minas Gerais, Brazil
P.B. RODRIGUES
Affiliation:
Dept. of Animal Science, Federal University of Lavras, Minas Gerais, Brazil
V.M.P. BERNARDINO
Affiliation:
Dept. of Animal Science, Federal University of Lavras, Minas Gerais, Brazil
*
Corresponding author: [email protected]
Get access

Abstract

Continuous advances in the poultry industry have stimulated the use of alternative feeds in poultry diets, and in particular glycerine, given its availability via the increase in world production of biodiesel. Glycerol is the principal component of glycerine, and can be used as an energy source to replace e.g. corn. However, other residual compounds, such as methanol and high levels of sodium, limit its use in animal feeds in large quantities. Several studies have found that the nitrogen-corrected apparent metabolisable energy of glycerine (AMEn) varies significantly between broilers, laying hens and quail, due to different processing/extraction methods (via biodiesel production). However, an energetic availability of at least 85% has been verified. Knowledge of the main metabolic pathways of glycerol and other components of glycerine is important for future studies on this feed material and to determine its main limitations. Understanding the relationship between the quality of the glycerine and its role as a source of dietary energy will allow more precise inclusion of glycerine in the formulation of balanced diets, without negatively affecting the performance of poultry.

Keywords

broilerfeedstuffslayersglycerinebiodiesel co-product
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 4 , December 2012 , pp. 637 - 644
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ANP NATIONAL OIL AGENCY, (2011) Monthly statistics. Available in <http://www.anp.gov.br/?pg=58457&m=&t1=&t2=&t3=&t4=&ar=&ps=&cachebust =13256 76315311>. Accessed January 4th 2011..+Accessed+January+4th+2011.>Google Scholar
BATISTA, E. (2010) Nutritional evaluation of glycerol from biodiesel in growing quails (Coturnix coturnix sp). Dissertation, State University of Maringá.Google Scholar
CERRATE, S., YAN, F., WANG, Z., COTO, C., SACAKLI, P. and WALDROUP, P.W. (2006) Evaluation of glycerine from biodiesel production as a feed ingredient for broilers. International Journal of Poultry Sciences 5: 1001-1007.Google Scholar
COPPACK, S.W., PERSSON, M., JUDD, R.L. and MILES, J.M. (1999) Glycerol and nonesterified fatty acid metabolism in human muscle and adipose tissue in vivo. American Journal of Physiology 276: 233-240.Google ScholarPubMed
DASARI, M. (2007) Crude glycerol potential described. Feedstuffs 79: 16-19.Google Scholar
DOZIER, W.A., KERR, B.J., CORZO, A., KIDD, M.T., WEBER, T.E. and BREGENDAHL, K. (2008) Apparent metabolisable energy of glycerine for broiler chickens. Poultry Science 87: 317-322.CrossRefGoogle Scholar
DOZIER, W.A., KERR, B.J. and BRANTON, S.L. (2011) Apparent metabolisable energy of crude glycerin originating from different sources in broiler chickens, Poultry Science 90: 2528-2534.CrossRefGoogle Scholar
GUERRA, R.L.H., MURAKAMI, A.E., GARCIA, A.F.Q.M., URGNANI, F.J., MOREIRA, I. and PICOLI, K.P. (2011) Crude glycerine mixture in diets of broiler chickens (1 to 42 days). Brazilian Journal of Animal Health and Production 12: 1038-1050.Google Scholar
IUPAC, (1993) Commission on Nomenclature of Organic Chemistry. A Guide to IUPAC Nomenclature of Organic Compounds (Recommendations 1993), (Blackwell Scientific publications).Google Scholar
JUNG, B. and BATAL, A.B. (2011) Nutritional and feeding value of crude glycerin for poultry: 1. nutritional value of crude glycerin. Journal of Applied Poultry Research 20: 162-167.CrossRefGoogle Scholar
KATO, T., HAYASHI, Y., INOUE, K. and YUASA, H. (2004) Function characterization of the carrier-mediated transport system for glycerol in everted sacs of the rat small intestine. Biological Pharmacology Bulletin 27: 1826-1830.CrossRefGoogle ScholarPubMed
KORELESKI, J., ŚWIĄTKIEWICZ, S. and ARCZEWSKA-WŁOSEK, A. (2011) Rapeseed cake, glycerin and distillers dried grains with solubles used simultaneously as a source of nutrients for hens in their second laying season. Annals of Animal Science 11: 125-133.Google Scholar
KROUPA, L., SUCHÝ, P., STRAKOVÁ, E. and HERZIG, I. (2011) Glycerol as source of energy in broiler chicken fattening. Acta Veterinaria Brno 80: 157-164.CrossRefGoogle Scholar
LAMMERS, P.J., KERR, B.J., HONEYMAN, M.S., STALDER, K., DOZIER III, W.A., WEBER, T.E., KIDD, M.T. and BREGENDAHL, K. (2008a) Nitrogen-corrected apparent metabolisable energy value of crude glycerol for laying hens. Poultry Science 87: 104-107.CrossRefGoogle Scholar
LAMMERS, P.J., KERR, B.J., WEBER, T.E., BREGENDAHL, K., LONERGAN, S.M., PRUSA, K.J., AHN, D.U., STOFFREGEN, W.C., DOZIER III, W.A. and HONEYMAN, M.S. (2008b) Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets. Journal of Animal Science 86: 62-70.CrossRefGoogle ScholarPubMed
LESSARD, P., LEFRANCOIS, M.R. and BERNIER, J.F. (1993) Dietary addition of cellular metabolic intermediates and carcass fat deposition in broilers. Poultry Science 72: 535-545.CrossRefGoogle ScholarPubMed
LIMA, E.M.C. (2011) Metabolisable energy of glycerin from three sources of biodiesel production for broilers. Dissertation, Federal University of Lavras.Google Scholar
LIN, M.H., ROMSOS, D.R. and LEVEILLE, G.A. (1976) Effect glycerol on enzyme activities and on fatty acid synthesis in the rat and chicken. Journal of Nutrition 106: 1668-1677.CrossRefGoogle ScholarPubMed
MCLEA, L., BALL, M.E.E., KILPATRICK, D. and ELLIOTT, C. (2011) The effect of glycerol inclusion on broiler performance and nutrient digestibility. British Poultry Science 52: 368-375.CrossRefGoogle ScholarPubMed
McMARTIN, K.E., MARTIN-AMAT, G., NOKER, P.E. and TEPHLY, T.R. (1979) Lack of a role for formaldehyde in methanol poisoning in the monkey. Biochemistry Pharmacology 28: 645-649.CrossRefGoogle ScholarPubMed
MENTEN, J.F.M., MIYADA, V.S. and BERENCHTEIN, B. (2008) Glycerine in animal food. Proceedings of the 30th Symposium of Management and Nutrition of Poultry and Swine, Campinas, pp.101.Google Scholar
PASQUETTI, T.J. (2011) Nutritional evaluation of crude or semipurified glycerin from animal fat or vegetable oil for quails. Dissertation, State University of Maringá.Google Scholar
RUTZ, F. (2008) Intermediary metabolism, in: MACARI, M., FURLAN, R.L. & GONZALES, E. (Eds) Fisiologia aviária aplicada a frangos de corte, 2nd ed, pp. 175-185 (Jaboticabal: FUNEP).Google Scholar
SCHEP, L.J., SLAUGHTER, R.J., VALE, J.A. and BEASLEY, D.M. (2009) A seaman with blindness and confusion. British Medical Journal 339: b3929.CrossRefGoogle ScholarPubMed
SIMON, A., BERGNER, H. and SCHWABE, M. (1996) Glycerol-feed ingredient for broiler chickens. Archives of Animal Nutrition 49: 103-112.Google Scholar
SWIATKIEWICZ, S. and KORELESKI, J. (2009) Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization. Poultry Science 88: 615-619.CrossRefGoogle ScholarPubMed
THOMPSON, J.C. and HE, B.B. (2006) Characterization of crude glycerol from biodiesel production from multiple feedstocks. Applied Engineering in Agriculture 22: 261-265.CrossRefGoogle Scholar
TOEWS, C.J. (1996) Evidence for the metabolism of glycerol by skeletal muscle and the presence of a muscle ninotinamide-adenine dinucleotide phosphatedependent glycerol dehydrogenase. Journal of Biochemistry 98: 27-29.CrossRefGoogle Scholar
VALE, A. (2007) Methanol. Medicine 35: 633-634.CrossRefGoogle Scholar
YALÇÍN, S., EROL, H., ÖZSOY, B., ONBAŞILAR, I., YALÇÍN, S. and ÜNER, A. (2010) Effects of glycerol on performance, egg traits, some blood parameters and antibody production to SRBC of laying hens. Livestock Science 129: 129-134.CrossRefGoogle Scholar