Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-25T21:45:12.538Z Has data issue: false hasContentIssue false
  • English
  • Français

Rebuilding Poland's Poultry Industry to Provide Eggs for Children's Health

Published online by Cambridge University Press:  03 December 2009

Marie Gutowska
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 1 , Issue 1 , Spring 1945 , pp. 17 - 20
Copyright
Copyright © Cambridge University Press 1945

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Taylor, Stephen, in cooperation with the Ministry of Communications, Warsaw (1938). Contemporary Poland. Handbook of Central and East Europe, Zurich.Google Scholar
2.Stiebeling, Hazel K. 1943. Adequacy of American Diets. Handbook of Nutrition. Am. Med. Assoc., p. 403.Google Scholar
3.Gutowska, Marie S. 1944. Food Consumption Levels in Poland. Quarterly Bulletin of the Polish Institute of Arts and Sciences in America, 2: 947.Google Scholar
4.Lejwa, A. 1944. Remarks on the postwar nutritional rehabilitation of Poland. Quart. Bull. Polish Institute of Arts and Sciences in America, 2: p. 56.Google Scholar
5.National Research Council. 1943. Recommended dietary allowances. Circ. Ser. No. 115, p. 5.Google Scholar
6.Bureau of Home Economics, U.S.D.A., with the cooperation of Children's Bureau, U.S. Dept. of Labour. Office Education and Public Health Service. 1941. Eat the Right Food. U. S. Government Printing Office, 16-18811.Google Scholar
7.Jull, Morley A. 1944. Rebuilding the Poultry Industries of the “occupied” countries of Europe. Proceedings of the Second Conference of the Nutritional Reconstruction of Poland, p. 60. Quart. Bull. of the Polish Institute of Arts and Sciences in America, 2: 987.Google Scholar
8.Halnan, E. T. 1941. Poultry as Food Converters. Reprinted from Nature, 148: 335.CrossRefGoogle Scholar