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Critical factors in ostrich (Struthio camelus australis) production: a focus on southern Africa

Published online by Cambridge University Press:  18 September 2007

Ross G. Cooper
Ross G. Cooper
Affiliation:
Department of Physiology, University of Zimbabwe, P.O. Box MP 167, Mount Pleasant, Harare, Zimbabwe
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Abstract

Ostrich production is highly management intensive. The ability to sustain long term profitability is dependent upon the use of strict management techniques by the producer and his workforce. Important factors include those favouring maximisation of production, elimination of disease, reduction in transport and abattoir damage, and minimising feed costs. Given the rise in the global competitiveness of the ostrich industry, the implementation of best practices on the farm is vital if the producer is to remain viable.

Keywords

critical factorsdiseasemanagementostrich
Type
Regional Report
Information
World's Poultry Science Journal , Volume 56 , Issue 3 , September 2000 , pp. 248 - 265
Copyright
Copyright © Cambridge University Press 2000

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