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Contamination of raw poultry with pathogens1

Published online by Cambridge University Press:  18 September 2007

A.L. Waldroup
A.L. Waldroup
Affiliation:
Department of Poultry Science, University of Arkansas, B114 Animal Science Building, Fayetteville, Arkansas 72701, USA
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Abstract

The incidence and numbers of numerous pathogenic organisms on raw processed poultry have been well documented in the scientific literature. This paper is an attempt to summarize the data in a logical manner, and is timely and useful because of growing concern regarding the microbial safety of poultry products. The literature relating to pathogens commonly associated with processed poultry is extensive, so future surveys should concentrate on those which are emerging.

Keywords

Contaminationincidencemeatnumberspathogenspoultryraw
Type
Research Article
Information
World's Poultry Science Journal , Volume 52 , Issue 1 , March 1996 , pp. 7 - 25
Copyright
Copyright © Cambridge University Press 1996

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