Yellow and purple nutsedge and southern root-knot nematode are common pests in intensively managed chile pepper production. Greenhouse studies were conducted to identify relationships among nutsedge species, chile peppers, and root-knot nematode. All practical combinations of the plant species and nematodes were grown together in pots for 14 wk. Both nutsedges and root-knot nematode reduced chile pepper height over time with no interaction. Competition from purple nutsedge or either nutsedge species plus nematodes reduced chile pepper top weight more than yellow nutsedge or nematodes alone. All pest combinations reduced chile pepper root weight. Chile pepper and nematodes individually reduced rates of shoot production, as well as top and belowground weights of yellow and purple nutsedge. Chile pepper and purple and yellow nutsedge hosted root-knot nematode host race 3. Nematode egg production was greater on chile pepper roots than on either nutsedge species. Purple nutsedge growing with chile pepper increased nematode production g−1 of chile pepper root. Purple nutsedge grown with chile pepper was the most detrimental for chile pepper growth, but most efficient for maintaining the root-knot nematode population on the least amount of root biomass. Since root-knot nematode infests yellow and purple nutsedge, and few nematicides are available for nematode control, root-knot nematode cannot be managed with crop rotation if nutsedge is not controlled.

Photosynthesis decreased 32% in quackgrass infected with rust. Photoassimilate transport in rust-infected quackgrass, assessed by autoradiography, was less than that of control (no rust) leaves 35 min after exposure to 14CO2. Greenhouse-grown quackgrass height, foliar and rhizome dry weights, rhizome length, and bud numbers decreased 11, 25, 28, 19, and 21% in rust-infected plants, respectively, compared to control plants. Foliar and rhizome biomass decreased 31 and 39%, respectively, in field-grown rust-infected plants. Rhizome bud death 48 h after treatment (HAT) in both control and rust-infected plants increased as glyphosate rate increased from 0.13 to 1 kg ae ha−1; however, control plant bud death was significantly greater than that of rust-infected plants.

A strain of Fusarium oxysporum was isolated from infected sicklepod stems in Stoneville, MS, in 1989. When formulated as granules either in a fungus-infested rice preparation or encapsulated in a wheat-gluten matrix called ‘Pesta’, biocontrol of sicklepod, coffee senna, and hemp sesbania was achieved with preemergence or preplant-incorporated treatments. Liquid conidial applications were less effective. Plants were killed by a preemergence damping-off. Applications made postemergence were significantly less effective. Results of these tests suggest that this fungus has potential as a mycoherbicide for controlling sicklepod, coffee senna, and hemp sesbania.

Extensive field and greenhouse studies were done to characterize varietal response of three recently commercialized sulfonylurea corn herbicides: nicosulfuron, primisulfuron, and thifensulfuron. Most of the 94 varieties tested were highly tolerant to these herbicides. The 37 inbreds represented all major inbred families now used in hybrid seed production as well as several sensitive experimentals. Twenty-one defined hybrids from these inbreds as well as 36 commercially coded hybrids were also tested. Sensitive inbreds produced tolerant hybrids when crossed with tolerant inbreds. Sensitive hybrids occurred when both parents were sensitive. Genetic analysis of sensitive by tolerant crosses showed that sensitivity is controlled by a single recessive gene. Nicosulfuron had the widest corn safety margin and fewest sensitive varieties. Dose response analysis showed varieties can vary more than 40 000-fold in sensitivity. Only corn varieties with the AHAS-modified XA-17 gene showed any change in enzyme sensitivity. This gene overcame sensitivity to sulfonylureas, even when the organophosphate insecticide terbufos was present. Thus, breeders have three options to eliminate sulfonylurea sensitivity: backcross sensitive inbreds with tolerant, always use at least one tolerant hybrid parent, or use the XA-17 gene.

Leaf washing was used to determine relative rates of uptake of 2,4-D and dicamba dimethylamine salts by wheat following field application of a postemergence tank mixture (3:1) of 476 g ae ha-1 at the 4- to 5-leaf growth stage. Foliar herbicide deposits and total acid residues in the crop were determined the day of spraying as well as 2 and 7 d after spraying. Leaf washing of foliage samples collected on the day of spraying indicated that the crop/weed canopy intercepted 51% of the application, and that dicamba was taken up more quickly than 2,4-D. Within a few hours of spraying, approximately 80% of the deposited dicamba and 65% of 2,4-D were taken up by the crop. A 35-mm rain during the first 48 h after application reduced plant surface deposits of both herbicides by more than 98%. During this 2-d period, dicamba residues within the crop were metabolized more quickly than those of 2,4-D. There was little difference in effectiveness among water, 10% methanol, 25% methanol, or 90% methanol in removing plant surface deposits of 2,4-D and dicamba from wheat.