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Keir Waddington, The Bovine Scourge: Meat, Tuberculosis and Public Health, 1850–1914. Woodbridge: Boydell Press, 2006. 256pp. Bibliography. £50.00

Published online by Cambridge University Press:  02 January 2007

Abigail Woods
Abigail Woods
Affiliation:
Centre for the History of Science, Technology and Medicine, Imperial College, London
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Type
Reviews of Books
Information
Urban History , Volume 33 , Issue 3 , December 2006 , pp. 523 - 524
Copyright
© 2006 Cambridge University Press

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