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La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.
Published online by Cambridge University Press: 06 February 2015
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- Copyright © International Federation for Theatre Research 2015