La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

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La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

Volume 40, Issue 1
Anne Etienne ^(a1)
DOI: https://doi.org/10.1017/S0307883314000790

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La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

Volume 40, Issue 1
Anne Etienne ^(a1)
DOI: https://doi.org/10.1017/S0307883314000790

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

Volume 40, Issue 1
Anne Etienne ^(a1)
DOI: https://doi.org/10.1017/S0307883314000790

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La cuisine à la scène: Boire et manger au théâtre du XXe siècle. By Athéna-Hélène Stourna. Rennes: Presses universitaires de Rennes & Presses universitaires François-Rabelais, 2011. Pp. 340 + 40 illus. €20 Pb.

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