In Europe, the lack of specific rules regulating organic vegetable production in protected conditions has led to the implementation of extremely diversified systems of production, at different level of intensification. In this study, we compared three strawberry organic production systems based on the following main criteria of soil fertility management: input substitution (SB), a simplified system of organic production that mimics conventional agricultural practices and two systems characterized by a more complex soil fertility management, based on the introduction, in the rotation of agroecological service crops (ASCs) and compost (AC), and of ASCs and cattle manure (AM). Strawberry yields, in the compared systems, were not significantly different in both years of our research, while, as a whole, the yield in 2013 (30.3 Mg ha−1) was significantly higher than in 2014 (28.9 Mg ha−1). Crop nitrogen (N) needs, during the entire cycle of production, were satisfied according to the same pattern by SB, AC and AM, while green manuring and organic amendments in AM and AC determined a higher soil organic N content, compared with SB. As far as the production quality is concerned, both AM and AC treatments yielded strawberry fruits similar to SB, but with better characteristics in terms of color and phenolic content. AM and AC did not differentiate statistically in the two year period of our research.

The fertility and soil health of organic agroecosystems are determined in part by the size and turnover rate of soil carbon (C) and nitrogen (N) pools. Our research contrasts the effects of best management practices (BMP) (reduction in soil disturbance, addition of organic amendments) on C and N cycling in soils from two field sites representing five organic agroecosystems. Total soil organic C (SOC), a standard measure of soil health, contains equal amounts of biologically and non-biologically active C that is not associated with release of mineral N. A three-pool first-order model can be used to estimate the size and turnover rates of C pools but requires data from a long-term incubation. Our research highlights the use of two rapid C fractions, hydrolysable and permanganate (0.02 M) oxidizable C, to assess shifts in biologically active C. Adoption of BMP in organic management systems reduced the partitioning of C to the active pool while augmenting the slow pool C. These pools are associated with potentially mineralizable N supplied by residues, amendments and soil organic matter affecting the concentration and release of mineral N to crops. Our data show that minimizing disturbance (no tillage, pasture) and mixed compost additions have the potential to reduce carbon dioxide emissions while enhancing slow pool C and or its turnover, a reservoir of nutrients available to the soil biota. Use of these rapid, sensitive indicators of biological C activity will aid growers in determining whether a BMP fosters nutrient loss or retention prior to shifts in total SOC.

Smallholder farmers are an important and growing segment of the farm population in Indiana and in the USA. Past research regarding farmer decision-making has been inconsistent and has largely focused on the larger-scale, conventional farmer, leaving smallholders poorly understood. There is a need to better understand the management decisions of smallholder farmers within their regional context to promote efforts toward environmental, social and economic sustainability. Through in-depth qualitative inquiry, this study investigated the impact of regional factors that influence farmers’ decisions and the barriers and opportunities most relevant to farm viability and sustainability in the context of East Central Indiana (ECI). Semi-structured interviews with 15 key informants and 33 farmers informed our understanding of the factors most relevant to small-scale farming in the region. Several important themes emerged related to perceived barriers to sustainable farm management, including markets; structures and regulations; time and labor; environmental/ecological factors; and networking and access to educational support. The results of this study complement the findings of previous work that describe the complex framework farmers navigate when making decisions on the farm. Further, subtle regional factors emerged that significantly impact farmers’ decisions, emphasizing the importance of local context in crafting agricultural policies and outreach efforts. Implications and recommendations for ECI are discussed.

Understanding motivating factors for taking soil conservation measures is seen as key to improving on-farm implementation. However, to date only few on-farm conservation measures have been investigated. The objective of this paper is to investigate the influence of farmers’ subjective beliefs on their intention to apply and actual implementation of cover cropping, with the region of Brandenburg (Germany) as a case. An additional objective was to investigate how these insights can contribute to increase farm level implementation of soil conservation measures. Theory of planned behavior provides an approach to understand human behavior by analyzing farmers’ subjective beliefs. Our results, based on a survey of 96 farmers, show that attitudes (ATTs) and perceived difficulty significantly explain variations in intention to apply cover cropping, with ATTs being generally very positive. We discuss that, in this case, the most effective way to increase on-farm implementation is to decrease the farmers’ perception of difficulty. This can be achieved by providing information to farmers on how to overcome barriers to implementation of conservation measures. In-depth insights into belief structures reveal what kind of information is most useful in the case of cover cropping.

Organic grain growers rely on cultural practices and biological control to regulate pests, and the implementation and timing of cultural practices can affect many characteristics of the cropping system as a habitat for natural enemies of arthropod pests. Ground beetles (Coleoptera: Carabidae) in particular are important insect and weed-seed predators, and are sensitive to crop rotations, tillage and environmental complexity. In a reduced tillage system in transition to organic management, we evaluated the effect of cover crop species and termination date, crop rotation and high residue cultivation on ground and tiger beetle (Coleoptera: Carabidae) activity-density, community composition and size and trophic groups. The 3-year experiment included a sequence of corn (Zea mays L.), soybean (Glycine max (L.) Merr.) and winter wheat (Triticum aestivum L.). A mixture of hairy vetch (Vicia villosa Roth) and triticale (x Triticosecale Wittmack) preceded corn, and cereal rye (Secale cereale L.) preceded soybean, and each crop sequence was present in each year (full-entry). We compared three cover crop termination (and cash crop planting) dates by terminating the overwintered cover crops with a roller-crimper, and immediately or soon after, we no-till planted corn and soybean through the mat created by the rolled cover crops. In the corn and soybean phases of the rotation, we also compared inter-row cultivation as a pest management strategy to a control treatment (no inter-row cultivation in corn, and an alternative row-spacing in soybean). Wheat was planted on a single date in each year into tilled soil. Carabids were sampled using pitfall traps 2 weeks after termination of the two cover crop treatments, and in mid-June in wheat. Carabid activity-density and species richness increased across the experimental site during the 3-year transition, and community evenness across the experimental site increased by the third year. Crop species influenced carabid community composition, and by the third year, the carabid community was comparable between wheat and hairy vetch-triticale cover crop. The late cover crop termination date was positively associated with higher activity-densities of large carabids in rolled hairy vetch-triticale and rolled cereal rye; carnivorous beetles in rolled hairy vetch-triticale; and granivorous beetles in rolled cereal rye. Inter-row cultivation occurring in corn and soybean resulted in a significantly higher proportion of small beetles in the wheat phase of the rotation, with a significantly higher proportion of large beetles in wheat treatments, which had not received inter-row cultivation in corn and soybean. Results have strong implications for management during the transition to organic, including the importance of plant residue, reduced tillage and timing of cover crop termination dates for augmenting carabid populations.

This study used a multidisciplinary approach to evaluate the potential for hydroponic production of vegetable amaranth (Amaranthus cruentus) in Kenya. Hydroponic systems have potential for increased efficiency in water and land use, but their potential has not been critically evaluated in many developing countries. To address this gap in knowledge, this study assessed the nutritional density and economic viability of hydroponic systems built from local materials. Specifically, vegetable amaranth was grown hydroponically and evaluated for increased nutritional density of key micronutrients. Manipulation of the nutrient solution used in hydroponic systems changed the bioaccumulation of zinc, iron and carotenoids, which are three of the most common micronutrients lacking in Kenyan diets. Economic viability was assessed with a benefit-cost analysis that compared three different hydroponic systems to soil-based production and purchasing vegetables from local markets. This analysis showed that none of the hydroponic systems were profitable under current conditions, but sensitivity analyses revealed certain scenarios where they could become so. Overall, hydroponic production has the potential to create nutrient-dense crops with high levels of zinc, iron, or carotenoids. However, hydroponic systems may be better suited to crops of higher value than amaranth, areas where soil-based production is not an option, or regions where vegetable markets are not available.

Tomatoes are a profitable direct-market crop for diversified Midwestern farmers. Unfortunately, many tomatoes with the flavor and quality characteristics consumers desire (such as heirloom varieties) lack agronomic traits important to organic farmers. Hoop-house production offers potentially higher yields and quality than field-grown tomatoes, and has become a popular option for organic farmers. This study compares 19 varieties of tomatoes in both organic hoop house and field conditions, to identify high-performing varieties for future plant breeding, and to characterize the effect of hoop houses on productivity and quality traits. We found that tomatoes grown in a hoop house had significantly higher yield, lower disease severity and higher °Brix (soluble sugars) than those grown in an adjacent field; and that management (hoop house versus field) had significantly more influence over those traits than other variables (variety, market class or year). This lack of varietal differences between management systems will simplify breeding efforts aimed at introducing varieties for hoop house production.

Interseeding annual clovers in cereal grains may help organic producers reduce use of tillage following cereal harvest. Using clovers that winterkill would minimize need for tillage in the spring also. The objective of this study was to evaluate seedling emergence and survival of berseem clover (Trifolium alexandrinum L.) in winter wheat (Triticum aestivum L.). Berseem clover (hereafter, referred to as berseem) was planted 0, 2 and 4 weeks after initiation of winter wheat growth in the spring. Berseem density was highest when planted on April 12, 2 weeks after winter wheat broke dormancy. Establishment density was 40–80% less with the other planting dates. A dry interval during the 5 weeks preceding winter wheat harvest reduced seedling survival of berseem, killing more than 80% of seedlings. Winter wheat yield was reduced at the last planting date of berseem, which was attributed to mechanical injury to winter wheat by the drill when planting berseem. Berseem may not be viable for interseeding at this location or in drier regions. Clover species that are more drought tolerant will be needed.

This commentary argues for strengthening research and analysis of food workers' rights as part of a more comprehensive sustainable food systems approach. Starting with a broad definition of sustainability, one which includes social, as well as ecological, and economic elements, the author outlines current critiques of alternative food movement actors. She then looks at existing food labor activism and successes, providing them as examples for how sustainable food movement actors and researchers should move forward.