Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers – CORRIGENDUM

Blessing Mhlanga; Mulundu Mwila; Christian Thierfelder

doi:10.1017/S1742170521000065

Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers – CORRIGENDUM

Published online by Cambridge University Press: 09 March 2021

Blessing Mhlanga ,

Mulundu Mwila and

Christian Thierfelder

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Abstract
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Abstract

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Type: Corrigendum
Information: Renewable Agriculture and Food Systems , Volume 36 , Issue 5 , October 2021 , pp. 517

DOI: https://doi.org/10.1017/S1742170521000065 [Opens in a new window]
Copyright: Copyright © The Author(s), 2021. Published by Cambridge University Press

In the article mentioned above, there was an error in the affiliation for Christian Thierfelder. This has now been updated and the correct affiliation attributed. We apologise for the error.

References

Mhlanga, B, Mwila, M and Thierfelder, C (2021) Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers. Renewable Agriculture and Food Systems, 1–14. doi:10.1017/S1742170521000028Google Scholar