Hostname: page-component-6bf8c574d5-8gtf8 Total loading time: 0 Render date: 2025-03-01T13:16:18.416Z Has data issue: false hasContentIssue false
  • English
  • Français

Japan's Dietary Transition and its Impacts. By V. Smil and K. Kobayashi , 2012. The MIT Press, Cambridge, MA. 229 pages, US $29.00, ISBN 978-0-262-01782-4.

Published online by Cambridge University Press:  27 November 2012

Joel Krupa
Joel Krupa*
Affiliation:
Morningstar Enterprises, 201-2040 Springfield Road, Kelowna, BC, CanadaV1Y 9N7. E-mail: jkrupa@mstar-ca.com
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Renewable Agriculture and Food Systems , Volume 29 , Issue 1 , March 2014 , pp. 100
Copyright
Copyright © Cambridge University Press 2012 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 Smil, V. 2008. Global Catastrophes and Trends: The Next Fifty Years. The MIT Press, Cambridge, MA.CrossRefGoogle Scholar
2 Smil, V. 2003. The Earth's Biosphere: Evolution, Dynamics, and Change. The MIT Press, Cambridge, MA.Google Scholar