7871 results in Public Health Nutrition
Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001–2018
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 24 April 2023, pp. 1828-1839
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Weight self-misperception and obesity-related knowledge, attitudes, lifestyle behaviours and cardio-metabolic markers among Chinese school-aged children and adolescents
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 24 April 2023, pp. 1549-1561
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Online food delivery systems: barriers to achieving public health nutrition in the Philippines
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 20 April 2023, pp. 1194-1195
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Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 20 April 2023, pp. 1634-1643
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What counts? Adding nuance to retail food environment measurement tools in a Canadian context
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 19 April 2023, pp. 1326-1337
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‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 18 April 2023, pp. 1317-1325
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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 18 April 2023, pp. 2551-2558
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Prevalence and associations between food insecurity and overweight/obesity among native Hawaiian and Pacific Islander adolescents
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 18 April 2023, pp. 1338-1344
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The need for particular scrutiny of claims made by researchers associated with ultra-processed food manufacturers
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 13 April 2023, pp. 1392-1393
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Ultra-processed foods: a concept in need of revision to avoid targeting healthful and sustainable plant-based foods
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 13 April 2023, pp. 1390-1391
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The association between self-reported nocturnal sleep duration, irregularity in daily energy intake and diet quality in a sample of Iranian adults
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
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- 11 April 2023, pp. 1609-1616
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Ultra-processed foods: a fit-for-purpose concept for nutrition policy activities to tackle unhealthy and unsustainable diets – ADDENDUM
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- Public Health Nutrition / Volume 26 / Issue 7 / July 2023
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- 11 April 2023, p. 1389
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures – ADDENDUM
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 11 April 2023, p. 1113
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Familial sources of encouragement and breast-feeding practices among women participating in the US Special Supplemental Nutrition Programme for Women, Infants and Children
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 05 April 2023, pp. 1871-1877
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Transportation and language access as crucial pillars for an immigrant-inclusive 21st-century food security program
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- Public Health Nutrition / Volume 26 / Issue 9 / September 2023
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- 05 April 2023, pp. 1925-1929
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Personal, behavioural and socio-environmental correlates of emerging adults’ sustainable food consumption in a cross-sectional analysis
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 04 April 2023, pp. 1306-1316
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Identifying factors that shape whether digital food marketing appeals to children
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 03 April 2023, pp. 1125-1142
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Do 20-minute neighbourhoods moderate associations between work and commute hours with food consumption?
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
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- 29 March 2023, pp. 2026-2035
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PHN List of Reviewers
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 March 2023, pp. 905-910
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PHN volume 26 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 March 2023, p. b1
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