7832 results in Public Health Nutrition
Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 06 May 2024, e128
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Predicting food insecurity among UK university students during the COVID-19 pandemic
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 03 May 2024, e126
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Did a workplace sugar-sweetened beverage sales ban reduce anxiety-related sugar-sweetened beverage consumption during the COVID-19 pandemic?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 03 May 2024, e139
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Association between consumption of small fish and all-cause mortality among Japanese: the Japan Multi-Institutional Collaborative Cohort Study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 03 May 2024, e135
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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II
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- Public Health Nutrition / Accepted manuscript
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- 03 May 2024, pp. 1-29
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Comparison of ten policy options to equitably reduce children’s exposure to unhealthy food marketing
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 April 2024, e130
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Inflammatory potential of diet and mortality in Australian adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 April 2024, e129
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More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 April 2024, e137
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Nutrition environments in early childhood education: do they align with best practice?
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 29 April 2024, e124
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The role of vitamin D in outcomes of critical care in COVID-19 patients: evidence from an umbrella meta-analysis of interventional and observational studies
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 24 April 2024, e127
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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 22 April 2024, e125
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South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: Rationale and Design
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- Public Health Nutrition / Accepted manuscript
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- 19 April 2024, pp. 1-29
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Neonatal anthropometric indicators of infant growth and mortality in Burkina Faso
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 April 2024, e123
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The equitable impact of sugary drink taxation structures on sugary drink consumption among Canadians: a modelling study using the 2015 Canadian Community Health Survey-Nutrition
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 15 April 2024, e121
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Food insecurity and perinatal depression among pregnant women in BUNMAP cohort in Ethiopia: a structural equation modelling
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 12 April 2024, e120
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Association between abdominal obesity and depressive symptoms in Peruvian women aged 18–49 years: a sub-analysis of the Demographic and Family Health Survey 2018–2019
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 12 April 2024, e114
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An overview about nutritional status of childbearing age women, children and adolescents, living in rural areas of Madagascar: preliminary results of the Tany Vao project – CORRIGENDUM
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 April 2024, e102
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Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels
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- Public Health Nutrition / Accepted manuscript
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- 11 April 2024, pp. 1-24
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Mediterranean diet for cardiovascular disease: an evidence mapping study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 April 2024, e118
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No change in 24-h sodium intake estimated from spot urine in Norwegian adults from 2006 to 2019: the population-based Trøndelag Health Study (HUNT)
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 11 April 2024, e117
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