7880 results in Public Health Nutrition
Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
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- 23 January 2015, pp. 3060-3066
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The potential impact of animal protein intake on global and abdominal obesity: evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 22 January 2015, pp. 1831-1838
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The relationship between childhood adversity and food insecurity: ‘It’s like a bird nesting in your head’
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 22 January 2015, pp. 2643-2653
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Serum folate, vitamin B12 and cognitive impairment in Chilean older adults
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 20 January 2015, pp. 2600-2608
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Reliability and validity of the Chinese version of the Nutritional Form For the Elderly
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 20 January 2015, pp. 2559-2564
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A comparison of heuristic and model-based clustering methods for dietary pattern analysis
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 20 January 2015, pp. 255-264
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PHN volume 18 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 16 January 2015, pp. b1-b4
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Genetic and environmental factors associated with vitamin B12 status in Amazonian children
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
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- 16 January 2015, pp. 2202-2210
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Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 16 January 2015, pp. 2511-2522
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Do schools in Quebec foster healthy eating? An overview of associations between school food environment and socio-economic characteristics
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
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- 16 January 2015, pp. 1635-1646
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Students’ beliefs and behaviour regarding low-calorie beverages, sweets or snacks: are they affected by lessons on healthy food and by changes to school vending machines?
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
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- 16 January 2015, pp. 1545-1553
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Vitamin E and risk of age-related cataract: a meta-analysis
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 16 January 2015, pp. 2804-2814
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PHN volume 18 issue 3 Cover and Front matter
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- Public Health Nutrition / Volume 18 / Issue 3 / February 2015
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- 16 January 2015, pp. f1-f2
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Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 14 January 2015, pp. 195-203
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Beyond the randomised controlled trial and BMI – evaluation of effectiveness of through-school nutrition and physical activity programmes
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
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- 14 January 2015, pp. 1578-1581
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Using nutrient profiling to prevent misleading food marketing
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 14 January 2015, p. 2891
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Reproducibility and validity of an FFQ to assess usual intake of methyl-group donors
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- Public Health Nutrition / Volume 18 / Issue 14 / October 2015
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- 14 January 2015, pp. 2530-2539
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Development and evaluation of a stand-alone index for the assessment of small children’s diet quality
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
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- 13 January 2015, pp. 1941-1949
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Changes in socio-economic differences in food habits over time – CORRIGENDUM
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
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- 13 January 2015, p. 1523
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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
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- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
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- 07 January 2015, pp. 2952-2961
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