7880 results in Public Health Nutrition
Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
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- 22 January 2016, pp. 1598-1605
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Psychosocial constructs were not mediators of intervention effects for dietary and physical activity outcomes in a church-based lifestyle intervention: Delta Body and Soul III
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
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- 22 January 2016, pp. 2060-2069
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Public perceptions of cooking and the implications for cooking behaviour in the USA
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
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- 22 January 2016, pp. 1606-1615
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Reciprocal relationship between unhealthy eating behaviours and depressive symptoms from childhood to adolescence: 10-year follow-up of the Child and Adolescent Behaviors in Long-Term Evolution study
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
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- 19 January 2016, pp. 1654-1665
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Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
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- 19 January 2016, pp. 2024-2032
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PHN volume 19 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 19 January 2016, pp. b1-b3
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What can we learn from dietary pattern analysis?
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 19 January 2016, pp. 191-194
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PHN volume 19 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 19 January 2016, pp. f1-f2
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PHN volume 19 issue 1 Cover and Back matter
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 08 January 2016, pp. b1-b4
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PHN volume 19 issue 1 Cover and Front matter
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 08 January 2016, pp. f1-f2
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WHO report on ending childhood obesity echoes earlier recommendations
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 08 January 2016, pp. 1-2
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Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia
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- Public Health Nutrition / Volume 19 / Issue 10 / July 2016
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- 08 January 2016, pp. 1834-1841
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Comparing the nutrition environment and practices of home- and centre-based child-care facilities
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 06 January 2016, pp. 575-584
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Menu labelling is effective in reducing energy ordered and consumed: a systematic review and meta-analysis of recent studies
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
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- 30 December 2015, pp. 2106-2121
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Predictors of micronutrient powder intake adherence in a pilot programme in Nepal
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- Public Health Nutrition / Volume 19 / Issue 10 / July 2016
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- 28 December 2015, pp. 1768-1776
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Response to two Letters to the Editor: we maintain that ultra-processed supermarket foods are less healthy than their minimally processed counterparts
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 23 December 2015, pp. 571-573
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Local spatial clustering of stunting and wasting among children under the age of 5 years: implications for intervention strategies
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- Public Health Nutrition / Volume 19 / Issue 8 / June 2016
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- 23 December 2015, pp. 1417-1427
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Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
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- Public Health Nutrition / Volume 19 / Issue 11 / August 2016
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- 23 December 2015, pp. 1990-2001
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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
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- 21 December 2015, pp. 1707-1717
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Water intake and beverage consumption of pre-schoolers from six European countries and associations with socio-economic status: the ToyBox-study
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- Public Health Nutrition / Volume 19 / Issue 13 / September 2016
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- 18 December 2015, pp. 2315-2325
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