7875 results in Public Health Nutrition
Cut-off points of anthropometric markers associated with hypertension in the Brazilian population: National Health Survey, 2013
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 02 April 2019, pp. 2147-2154
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Neck circumference as an indicator of elevated central adiposity in children
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 02 April 2019, pp. 1755-1761
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Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 02 April 2019, pp. 1888-1897
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Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the ‘Integrating Nutrition Promotion and Rural Development’ project
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 01 April 2019, pp. 1735-1744
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PHN volume 22 issue 5 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 29 March 2019, pp. f1-f2
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PHN volume 22 issue 5 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
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- 29 March 2019, pp. b1-b3
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Greenhouse gas emissions, total food spending and diet quality by share of household food spending on red meat: results from a nationally representative sample of US households
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 28 March 2019, pp. 1794-1806
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Food insecurity patterns before and after initial receipt of Supplemental Security Income
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 27 March 2019, pp. 1909-1913
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Purchasing patterns in low-income neighbourhoods: implications for studying sugar-sweetened beverage taxes
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 27 March 2019, pp. 1807-1814
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A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 26 March 2019, pp. 2132-2139
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How full is your glass? Portion sizes of wine, fortified wine and straight spirits at home in the Netherlands
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 26 March 2019, pp. 1727-1734
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Identifying gaps in the food security safety net: the characteristics and availability of summer nutrition programmes in California, USA – CORRIGENDUM
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- Public Health Nutrition / Volume 22 / Issue 10 / July 2019
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- 25 March 2019, p. 1839
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Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 22 March 2019, pp. 1971-1978
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Ethiopia’s high childhood undernutrition explained: analysis of the prevalence and key correlates based on recent nationally representative data
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- Public Health Nutrition / Volume 22 / Issue 11 / August 2019
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- 21 March 2019, pp. 2099-2109
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Association of abnormal serum electrolyte levels with hypertension in a population with high salt intake
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 21 March 2019, pp. 1635-1645
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Ingredient bundles and recipe tastings in food pantries: a pilot study to increase the selection of healthy foods
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
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- 19 March 2019, pp. 1717-1722
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PHN volume 22 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 15 March 2019, pp. b1-b3
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PHN volume 22 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 22 / Issue 4 / March 2019
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- 15 March 2019, pp. f1-f2
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A behavioural economics approach to improving healthy food selection among food pantry clients
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
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- 12 March 2019, pp. 2303-2313
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Food consumption and related messages in animated comic series addressed to children and adolescents
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- Public Health Nutrition / Volume 22 / Issue 8 / June 2019
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- 12 March 2019, pp. 1367-1375
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