7875 results in Public Health Nutrition
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 30 September 2019, pp. 488-495
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Characterizing energy intake misreporting and its effects on intake estimations, in the Portuguese adult population
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 30 September 2019, pp. 1031-1040
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High consumption of energy-dense nutrient-poor foods among low-income groups in the Mississippi Delta and Alabama
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 30 September 2019, pp. 1067-1075
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Adolescent food insecurity: the special case of Marshallese youth in north-west Arkansas, USA
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 30 September 2019, pp. 544-553
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and elderly adults
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 30 September 2019, pp. 674-682
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Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 30 September 2019, pp. 221-230
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Red meat and processed red meat consumption behaviour of healthcare professionals: do they participate in the World Health Organization’s view of red meat carcasses and red meat carcinogens?
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 27 September 2019, pp. 214-220
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Malnutrition inequalities in Ecuador: differences by wealth, education level and ethnicity
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- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
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- 27 September 2019, pp. s59-s67
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Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 25 September 2019, pp. 474-487
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Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study
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- Public Health Nutrition / Volume 23 / Issue 2 / February 2020
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- 24 September 2019, pp. 202-213
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Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 24 September 2019, pp. 181-188
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Lack of in-home piped water and reported consumption of sugar-sweetened beverages among adults in rural Alaska
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 24 September 2019, pp. 861-868
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Current practice in the introduction of solid foods for preterm infants
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 24 September 2019, pp. 94-101
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Double burden of underweight and overweight among women of reproductive age in Bangladesh
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 23 September 2019, pp. 3163-3174
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Pattern and correlates of public support for public health interventions to reduce the consumption of sugar-sweetened beverages
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- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
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- 23 September 2019, pp. 3270-3280
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The consumption of ultra-processed foods according to eating out occasions
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 23 September 2019, pp. 1041-1048
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Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 23 September 2019, pp. 146-161
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Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 23 September 2019, pp. 1049-1057
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Exploring food preparation practices in families with and without school-aged childhood cancer survivors
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- Public Health Nutrition / Volume 23 / Issue 3 / February 2020
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- 20 September 2019, pp. 410-415
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Recent surge of ready meals in South Korea: can they be healthy alternatives?
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 20 September 2019, pp. 711-720
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