7832 results in Public Health Nutrition
Spatial and Temporal Patterns of Disease Burden attributable to High Body Mass Index in Belt and Road Initiative Countries, 1990-2019
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- Public Health Nutrition / Accepted manuscript
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- 05 June 2024, pp. 1-31
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The relationship between proportions of carbohydrate and fat intake and hyperglycemia risk in Chinese adults
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- Public Health Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-18
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Diet quality, diet motives, and nutrition literacy of vegans, vegetarians, and semi-vegetarians
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- Public Health Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-19
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A simulation study to improve calcium intake through wheat flour fortification
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- Public Health Nutrition / Accepted manuscript
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- 03 June 2024, pp. 1-27
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Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 30 May 2024, e136
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Investigation of the Psychometric Properties of the Comprehensive Feeding Practices Questionnaire in Turkish Parents
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- Public Health Nutrition / Accepted manuscript
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- 30 May 2024, pp. 1-25
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Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020-2021: results of SEANUTS II Vietnam
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- Public Health Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-37
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Conceptualising the relationships between food sovereignty, food security, and oral health among global Indigenous Communities: A scoping review
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- Public Health Nutrition / Accepted manuscript
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- 28 May 2024, pp. 1-24
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INEQUALITY IN IRON FOLIC ACID CONSUMPTION AND DIETARY DIVERSITY IN PREGNANT WOMEN FOLLOWING EXPOSURE TO MATERNAL NUTRITION INTERVENTIONS IN THREE LOW- AND MIDDLE-INCOME COUNTRIES
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- Public Health Nutrition / Accepted manuscript
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- 24 May 2024, pp. 1-26
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Characteristics of and changes in the cardiometabolic measures of Japanese workers grouped according to their vegetables and salt intake through workplace cafeteria meals
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- Public Health Nutrition / Accepted manuscript
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- 24 May 2024, pp. 1-30
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Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa
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- Public Health Nutrition / Accepted manuscript
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- 23 May 2024, pp. 1-30
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Food insecurity and suicidal behaviors among Bangladeshi university students: a multi-institutional cross-sectional study
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- Public Health Nutrition / Accepted manuscript
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- 23 May 2024, pp. 1-24
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 May 2024, e142
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Effects of front-of-package nutrition labelling systems on objective understanding and purchase intention in Panama: results from a multi-arm parallel-group randomised controlled trial
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- Public Health Nutrition / Accepted manuscript
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- 16 May 2024, pp. 1-22
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Dietary diversity moderates household economic inequalities in the double burden of malnutrition in Tanzania
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 16 May 2024, e141
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‘Healthier options tend to get lost in the noise of online’ – Australian shoppers’ experiences with online grocery platforms
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 14 May 2024, e134
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Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 10 May 2024, e132
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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 May 2024, e138
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Socio-ecological factors linked with changes in adults’ dietary intake in Los Angeles County during the peak of the coronavirus 2019 pandemic
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 07 May 2024, e133
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Share of food group expenditure in Mexican households according to the gender of the head of household and size of the locality
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 06 May 2024, e131
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