Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-13T09:26:16.707Z Has data issue: false hasContentIssue false
  • English
  • Français

What's in, what's coming, what's wanted

Published online by Cambridge University Press:  01 May 2007

Agneta Yngve
Agneta Yngve*
Affiliation:
Editor-in-Chief
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Editorial
Information
Public Health Nutrition , Volume 10 , Issue 5 , May 2007 , pp. 430 - 431
Copyright
Copyright © The Author 2007

Once again we hope you will enjoy a truly international issue. This month we have contributions from OceaniaReference Baines, Powers and Brown1, Reference Abdulraheem and Binns2, North AmericaReference Désilets, Rivard, Shatenstein and Delisle3–Reference Quandt, Vitolins, Smith, Tooze, Bell and Davis5, AsiaReference Li, Ren, Zhang, Liu and Li6–Reference Stein, Nestel, Meenakshi, Qaim, Sachdev and Bhutta8, the Middle EastReference Maddah9 and EuropeReference Haerens, De Bourdeaudhuij, Maes, Vereecken, Brug and Deforche10–Reference Petkeviciene, Klumbiene, Prättälä, Paalanen, Pudule and Kasmel13. The content range from socio-economic differences in food choiceReference Désilets, Rivard, Shatenstein and Delisle3, Reference Petkeviciene, Klumbiene, Prättälä, Paalanen, Pudule and Kasmel13; use of food supplementsReference Li, Ren, Zhang, Liu and Li6; and overweight prevalenceReference Sharma, Sharma and Mathur7, Reference Maddah9; to the development of food-frequency questionnaires for use in specified populationsReference Sharma, Cao, Harris, Hennis, Leske and Wu4, Reference Quandt, Vitolins, Smith, Tooze, Bell and Davis5; fish as a source of heavy metalsReference Bates, Prentice, Birch and Delves12; plant breeding targeted to prevent zinc deficiencyReference Stein, Nestel, Meenakshi, Qaim, Sachdev and Bhutta8; the health of vegetariansReference Baines, Powers and Brown1; and health promotion in the school settingReference Haerens, De Bourdeaudhuij, Maes, Vereecken, Brug and Deforche10, Reference Verstraete, Cardon, De Clercq and De Bourdeaudhuij11.

All of the included topics are of importance for public health nutrition. To keep the broad scope and the global spread is essential for the journal.

Treats in store

You can expect some special themes within future issues. One will be a historical view of the development of certain concepts in public health nutrition. Another will be on capacity building and professional development. A supplement on Iodine is published in parallel with this issue, another supplement on overweight and obesity is in preparation.

More feedback please

In this issue we continue the debate on folate consumption and folic acid supplements. We want to print more debates and correspondence – please, when you want to respond to a paper, write us a letter for publication. Letters and commentaries should be sent to [email protected], and all other comments to me, [email protected].

References

1Baines, S, Powers, J, Brown, WJ. How does the health and well-being of young Australian vegetarian and semi-vegetarian women compare with non-vegetarians? Public Health Nutrition 2007; 10(5): 436–442.CrossRefGoogle ScholarPubMed
2Abdulraheem, R, Binns, CW. The infant feeding practices of mothers in the Maldives. Public Health Nutrition 2007; 10(5): 502–507.CrossRefGoogle ScholarPubMed
3Désilets, M-C, Rivard, M, Shatenstein, B, Delisle, H. Dietary transition stages based on eating patterns and diet quality among Haitians of Montreal, Canada. Public Health Nutrition 2007; 10(5): 454–463.CrossRefGoogle ScholarPubMed
4Sharma, S, Cao, X, Harris, R, Hennis, AJM, Leske, MC, Wu, S-Y, the Barbados National Cancer Study Group. Dietary intake and development of a quantitative food frequency questionnaire for the Barbados National Cancer Study. Public Health Nutrition 2007; 10(5): 464–470.CrossRefGoogle Scholar
5Quandt, SA, Vitolins, MZ, Smith, SL, Tooze, JA, Bell, RA, Davis, CC, et al. . Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status. Public Health Nutrition 2007; 10(5): 524–532.CrossRefGoogle ScholarPubMed
6Li, Z, Ren, A, Zhang, L, Liu, J, Li, Z. Periconceptional use of folic acid in Shanxi Province of northern China. Public Health Nutrition 2007; 10(5): 471–476.CrossRefGoogle ScholarPubMed
7Sharma, A, Sharma, K, Mathur, KP. Growth pattern and prevalence of obesity in affluent schoolchildren of Delhi. Public Health Nutrition 2007; 10(5): 485–491.CrossRefGoogle ScholarPubMed
8Stein, AJ, Nestel, P, Meenakshi, JV, Qaim, M, Sachdev, HPS, Bhutta, ZA. Plant breeding to control zinc deficiency in India: how cost-effective is biofortification? Public Health Nutrition 2007; 10(5): 492–501.CrossRefGoogle ScholarPubMed
9Maddah, M. Overweight and obesity among Iranian female adolescents in Rasht: more overweight in the lower social group. Public Health Nutrition 2007; 10(5): 450–453.CrossRefGoogle ScholarPubMed
10Haerens, L, De Bourdeaudhuij, I, Maes, L, Vereecken, C, Brug, J, Deforche, B. The effects of a middle-school healthy eating intervention on adolescents' fat and fruit intake and soft drinks consumption. Public Health Nutrition 2007; 10(5): 443–449.CrossRefGoogle ScholarPubMed
11Verstraete, SJM, Cardon, GM, De Clercq, DLR, De Bourdeaudhuij, IMM. A comprehensive physical activity promotion programme at elementary school: the effects on physical activity, physical fitness and psychosocial correlates of physical activity. Public Health Nutrition 2007; 10(5): 477–484.CrossRefGoogle ScholarPubMed
12Bates, CJ, Prentice, A, Birch, MC, Delves, HT. Dependence of blood indices of selenium and mercury on estimated fish intake in a national survey of British adults. Public Health Nutrition 2007; 10(5): 508–517.CrossRefGoogle Scholar
13Petkeviciene, J, Klumbiene, J, Prättälä, R, Paalanen, L, Pudule, I, Kasmel, A. Educational variations in the consumption of foods containing fat in Finland and the Baltic countries. Public Health Nutrition 2007; 10(5): 518–523.CrossRefGoogle ScholarPubMed