Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Srinivasan, C.S.
Irz, Xavier
and
Shankar, Bhavani
2006.
An assessment of the potential consumption impacts of WHO dietary norms in OECD countries.
Food Policy,
Vol. 31,
Issue. 1,
p.
53.
Caraher, Martin
Landon, Jane
and
Dalmeny, Kath
2006.
Television advertising and children: lessons from policy development.
Public Health Nutrition,
Vol. 9,
Issue. 5,
p.
596.
Srinivasan, C. S.
2007.
Food consumption impacts of adherence to dietary norms in the United States: a quantitative assessment.
Agricultural Economics,
Vol. 37,
Issue. 2-3,
p.
249.
Shankar, Bhavani
Srinivasan, C. S.
and
Irz, Xavier
2008.
World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France.
Review of Agricultural Economics,
Vol. 30,
Issue. 1,
p.
151.
Badawy, O. M.
El-Seehy, M. M.
Saadalla, M. M.
Badran, M. S.
and
Salem, E. S.
2008.
Biosafety and risk assessment of transgenic sugarcane plants.
Sugar Tech,
Vol. 10,
Issue. 3,
p.
234.
Cuervo, M
García, A
Ansorena, D
Sánchez-Villegas, A
Martínez-González, MA
Astiasarán, I
and
Martínez, JA
2009.
Nutritional assessment interpretation on 22 007 Spanish community-dwelling elders through the Mini Nutritional Assessment test.
Public Health Nutrition,
Vol. 12,
Issue. 1,
p.
82.
Matthews, D. R.
and
Matthews, P. C.
2011.
Banting Memorial Lecture 2010∧. Type 2 diabetes as an ‘infectious’ disease: is this the Black Death of the 21st century?.
Diabetic Medicine,
Vol. 28,
Issue. 1,
p.
2.
Yanni, Amalia E.
Stamataki, Nikoleta
Stoupaki, Maria
Konstantopoulos, Panagiotis
Pateras, Irene
Tentolouris, Nikolaos
Perrea, Despoina
and
T. Karathanos, Vaios
2017.
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
European Journal of Nutrition,
Vol. 56,
Issue. 4,
p.
1445.
Jung, Chan-Hee
and
Choi, Kyung Mook
2017.
Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.
Nutrients,
Vol. 9,
Issue. 4,
p.
322.
Isakov, Vasily
Bogdanova, Alexandra
Bessonov, Vladimir
Sentsova, Tatiana
Tutelyan, Victor
Lin, Yumei
Kazlova, Valentina
Hong, Jina
and
Velliquette, Rodney
2018.
Effects of Multivitamin, Multimineral and Phytonutrient Supplementation on Nutrient Status and Biomarkers of Heart Health Risk in a Russian Population: A Randomized, Double Blind, Placebo Controlled Study.
Nutrients,
Vol. 10,
Issue. 2,
p.
120.
Fanzo, Jessica
and
Davis, Claire
2019.
Can Diets Be Healthy, Sustainable, and Equitable?.
Current Obesity Reports,
Vol. 8,
Issue. 4,
p.
495.
Dol Ateye, Mahamed
Khomsan, Ali
and
Meti Dwiriani, Cesilia
2019.
Food Habits and Physical Activity in Relation to the Nutritional Status of Adolescents in Urban and Rural Senior High Schools in Bogor.
International Journal of Scientific Research in Science and Technology,
p.
20.
KUYUMCU, Aliye
PÜRNAK, Tuğrul
and
YILDIZ, Emine Akal
2019.
Nonalkolik yağlı karaciğer hastalığı olan bireylerde fruktoz tüketiminin değerlendirilmesi.
Turkish Journal of Clinics and Laboratory,
Vol. 10,
Issue. 2,
p.
190.
Alawadhi, Balqees
Fallaize, Rosalind
Franco, Rodrigo Zenun
Hwang, Faustina
and
Lovegrove, Julie
2021.
Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study.
JMIR Formative Research,
Vol. 5,
Issue. 3,
p.
e13591.
Sousa, Adriana Andrade
Renke, Guilherme
Leal Jr, Aluysio
Rassi, Marcela Mascarenhas Braga
Feuser, Cristianne Serafim
Cunha, Heber
Silva, Flávia Moraes
and
Arbex, Alberto
2021.
Current Evidence Regarding Low-carb Diets for The Metabolic Control of Type-2 Diabetes.
Current Diabetes Reviews,
Vol. 17,
Issue. 7,
Flores, Aline da Rosa
Vitiello, Isabel Pommereh
and
Etges, Bianca Inês
2022.
Associações entre os hábitos alimentares dos adolescentes antes e durante a pandemia Covid-19.
Revista Científica Multidisciplinar Núcleo do Conhecimento,
p.
79.
Mohammed, Manal
Gadah-Eldam, Agba A. A.
and
Taha, Zainab
2022.
Assessment of Knowledge and Lifestyle Pattern during COVID-19 Pandemic in Al-Qunfudhah’s Locality: In Saudi Arabia.
Open Access Macedonian Journal of Medical Sciences,
Vol. 10,
Issue. E,
p.
913.
Sobti, Anupreet Kaur
Bansal, Vasudha
Sharma, Nitya
Prasad, Priyanka
Sahu, J. K.
Joshi, Sukirti
and
Solanki, Divyang
2023.
Pigmented Cereals and Millets.
p.
181.
Jayawardena, Ranil
Jeyakumar, Dhanushya T.
and
Gamage, Manoja
2023.
Development of a food exchange atlas for Sri Lankan adults.
Journal of Food Composition and Analysis,
Vol. 118,
Issue. ,
p.
105154.
Ker, Chin-Ru
Yang, Hao-Ching
Wang, Shih-Han
and
Chan, Te-Fu
2023.
Assessing sugar-sweetened beverage consumption in early pregnancy using a substance abuse framework.
Scientific Reports,
Vol. 13,
Issue. 1,