Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-24T04:30:31.609Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  02 January 2007

Barrie Margetts
Affiliation:
Editor-in-chief
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © CABI Publishing 2001

References

1Forrester, JE, Spiegelman, D, Woods, M, Knox, TA, Fauntleroy, JM, Gorbach, SL. Weight and body composition in a cohort of HIVpositive men and women. Public Health Nutrition 2001; 4: 743–7.Google Scholar
2van Kappel, AL, Steghens, J-P, Zeleniuch-Jacquotte, A, Chajès, V, Toniolo, P, Riboli, E. Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study. Public Health Nutrition 2001; 4: 829–35.Google Scholar
3Fowke, JH, Fahey, JW, Stephenson, K, Herbert, JM. Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: evaluating the sources of variability. Public Health Nutrition 2001; 4: 837–46.Google Scholar
4Pryer, JA, Cook, A, Shetty, P. Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public Health Nutrition 2001; 4: 787–95.CrossRefGoogle ScholarPubMed