Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-23T21:25:33.688Z Has data issue: false hasContentIssue false
  • English
  • Français

A conceptual framework for intelligence-based public health nutrition workforce development

Published online by Cambridge University Press:  16 August 2007

Roger Hughes
Roger Hughes*
Affiliation:
Nutrition Unit, School of Health Science, Griffith University, Gold Coast, Queensland 4217, Australia
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective:

This paper describes a conceptual framework and associated intelligence requirements for problem-based workforce development for public health nutrition.

Methods:

A conceptual framework for public health nutrition workforce development was constructed based on a review of the literature and consideration of the intelligence needs to inform workforce development planning.

Results:

A cyclical conceptual framework including five intelligence-linked components including public health nutrition problems and priorities, solutions and best buys, work needed, capacity to do the work and workforce development needs. This framework applied to the Australian situation illustrates its applications in workforce development research and planning. Although the existing availability of workforce development intelligence in each of these components varies, the framework does provide a systematic approach for workforce development research and planning directly related to public health nutrition problem resolution.

Conclusions:

This framework highlights deficiencies in the existing public health nutrition workforce development intelligence and the need for further research to inform workforce development strategy planning.

Keywords

Public health nutritionWorkforce developmentIntelligenceAustralia
Type
Research Article
Information
Public Health Nutrition , Volume 6 , Issue 6 , September 2003 , pp. 599 - 605
Copyright
Copyright © The Authors 2003

References

1National Health and Medical Research Council. Promoting the Health of Australians: A Review of Infrastructure Support for National Health Advancement: Final Report. Canberra: Australian Government Publishing Service, 1996.Google Scholar
2Landman, J. Training in public health nutrition: symposium at the 17th International Congress of Nutrition, Vienna. Public Health Nutrition 2001; 4: 1301–2.CrossRefGoogle ScholarPubMed
3Lichtveld, M, Cioffi, J, Baker, E Jr, Bailey, SB, Gebbie, K, Henderson, JV, et al. Partnership for front-line success: a call for a national action agenda on workforce development. Journal of Public Health Management and Practice 2001; 7: 1–7.CrossRefGoogle Scholar
4Centers for Disease Control and Prevention/Agency for Toxic Substances and Disease Registry. Strategic Plan for Public Health Workforce Development. Toward a Life-long Learning System for Public Health Practitioners. Washington, DC: US Department of Health and Human Services, 2001.Google Scholar
5Kennedy, V, Moore, F. A systems approach to public health workforce development. Journal of Public Health Management and Practice 2001; 7: 17–22.CrossRefGoogle ScholarPubMed
6Dodds, J, Polhamus, B. Self-perceived competence in advanced public health nutritionists in the United States. Journal of the American Dietetic Association 1999; 99: 808–12.CrossRefGoogle ScholarPubMed
7Hess, A, Haughton, B. Continuing education needs for public health nutritionists. Journal of the American Dietetic Association 1996; 96: 716–8.CrossRefGoogle ScholarPubMed
8Landman, J, Buttriss, J, Margetts, B. Curriculum design for professional development in public health nutrition in Britain. Public Health Nutrition 1998; 1: 69–74.CrossRefGoogle ScholarPubMed
9Yngve, A, Sjostrom, M, Warm, D, Margetts, B, Rodrigo, CP, Nissinen, A. Effective promotion of healthy nutrition and physical activity in Europe requires skilled and competent people; European Master's Programme in Public Health Nutrition. Public Health Nutrition 1999; 2: 449–52.CrossRefGoogle ScholarPubMed
10New South Wales (NSW) Health. A Framework for Building Capacity to Improve Health. Sydney: NSW Health, 2001.Google Scholar
11Olmstead-Schafer, M, Story, M, Haughton, B. Future training needs in public health nutrition: results of a national delphi survey. Journal of the American Dietetic Association 1996; 96: 282–3.CrossRefGoogle ScholarPubMed
12Corby, L. Assessment of community development and leadership skills required by Caribbean nutritionists and dietitians: research and international collaboration in action. Journal of Nutrition Education 1997; 29: 250–7.CrossRefGoogle Scholar
13Rogers, B, Schlossman, N. ‘Public nutrition’: the need for cross-disciplinary breadth in the education of applied nutrition professionals. Food and Nutrition Bulletin 1997; 18: 120–33.Google Scholar
14Pelletier, D. Advanced training in food and nutrition: disciplinary, interdisciplinary, and problem orientated approaches. Food and Nutrition Bulletin 1997; 18: 134–45.CrossRefGoogle Scholar
15Ruderman, M, Grason, H. Public health workforce development: keeping population health goals in mind. Journal of Public Health Management and Practice 2002; 8: 84–6.CrossRefGoogle ScholarPubMed
16National Public Health Partnership (NPHP). National Delphi Study on Public Health Functions in Australia. Melbourne: NPHP, 2000.Google Scholar
17National Public Health Partnership (NPHP). Public Health Practice in Australia Today – Core Functions. Melbourne: NPHP, 2001.Google Scholar
18Hutchins, C. Health Promotion Workforce Development: A Snapshot of Practice in Australia. Draft Report. Melbourne: Health Promotion Association of Australia, 2002.Google Scholar
19Riddout, L, Gadiel, D, Cook, K, Wise, M. Planning Framework for the Public Health Workforce. Discussion Paper. Melbourne: National Public Health Partnership, 2002.Google Scholar
20Strategic Intergovernmental Nutrition Alliance. Eat Well Australia: An Agenda for Action for Public Health Nutrition 2000–2010. Canberra: Department of Health and Aged Care, 2001.Google Scholar
21Victorian Department of Human Services. Health Promotion Strategies for Community Health Services: An Evidence-based Planning Framework for Nutrition, Physical Activity and Healthy Weight. Melbourne: Victorian Department of Human Services, 1998.Google Scholar
22International Union of Health Promotion and Education (IUHPE). The Evidence of Health Promotion Effectiveness: A Report to the European Commission by the IUHPE. Brussels: IUHPE, 2000.Google Scholar
23Health Education Authority (HEA). Health Promotion Interventions to Promote Healthy Eating in the General Population – A Review. London: HEA, 1997.Google Scholar
24National Public Health Partnership (NPHP). A Planning Framework for Public Health Practice – A System Perspective. Melbourne: NPHP, 1999.Google Scholar
25US Department of Health and Human Services (DHHS). The Essential Public Health Services Work Group of the Core Public Health Functions Steering Committee. Washington, DC: DHHS, 1995.Google Scholar
26Scott, J, Binns, C. A profile of dietetics in Australia: Part 1 – Demography and educational characteristics. Journal of Food and Nutrition 1988; 45: 77–9.Google Scholar
27Scott, J, Binns, C. A profile of dietetics in Australia: Part 2 – Employment characteristics. Australian Journal of Nutrition and Dietetics 1989; 46: 14–7.Google Scholar
28Hughes, R. An omnibus survey of the Australian rural health dietetic workforce. Australian Journal of Nutrition and Dietetics 1998; 55: 163–9.Google Scholar
29Williams, P. Trends in the New South Wales dietetic workforce 1984–1991. Australian Journal of Nutrition and Dietetics 1993; 50: 116–9.Google Scholar
30Meyer, R, Gilroy, R, Williams, P. Dietitians in NSW: workforce trends 1984–2000. Australian Health Review 2002; 25: 122–30.CrossRefGoogle ScholarPubMed
31Steele, J. Towards a public health nutrition human resource infrastructure in Queensland. Master of Public Health thesis, University of Queensland, Brisbane, 1995.Google Scholar
32Phillips, S, Ash, S, Tapsell, L. Dietitians' views on the current competency standards for entry level dietitians. Australian Journal of Nutrition and Dietetics 2000; 57: 190–7.Google Scholar
33Phillips, S, Ash, S, Tapsell, L. Relevance of the competency standards to entry level dietetic practice. Australian Journal of Nutrition and Dietetics 2000; 57: 198–207.Google Scholar
34Ash, S, Phillips, S. What is dietetic competence? Competency standards, competence and competency explained. Australian Journal of Nutrition and Dietetics 2000; 57: 147–51.Google Scholar
35Mathers, C, Vos, T, Stevenson, C. The Burden of Disease and Injury in Australia: Summary Report. Canberra: Australian Institute of Health and Welfare, 1999.Google Scholar
36Public Health Division. Burden of Disease 1996: Local Government Areas and Regions in Victoria. Melbourne: Victorian Department of Human Services, 2000.Google Scholar
37Crowley, S, Antioch, K, Carter, R, Waters, A, Conway, L, Mathers, C. The Cost of Diet-related Disease in Australia. Canberra: Australian Institute of Health and Welfare, 1992.Google Scholar
38World Health Organization (WHO). Obesity: Preventing and Managing the Global Epidemic. Geneva: WHO, 1997.Google Scholar
39World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR). Food, Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR, 1997.Google Scholar
40Miller, M, Stafford, H. Framework trial to develop an intervention portfolio to promote fruit and vegetables – summary report to the National Public Health Partnership, Melbourne, 2000 [unpublished].Google Scholar
41Nutbeam, D. Health promotion effectiveness – the questions to be answered. In: The Evidence of Health Promotion Effectiveness: A Report to the European Commission by the IUHPE. Brussels: International Union of Health Promotion and Education (IUHPE), 2000; 1–11.Google Scholar
42Gok, G. Why are so many health promotion programs ineffective? Health Promotion Journal of Australia 1993; 3: 12–7.Google Scholar
43Sapirie, S. Essential Public Health Functions. Geneva: World Health Organization, 1999.Google Scholar
44Hughes, R, Woods, J. A Needs Assessment for Public Health Nutrition Workforce Development in Victoria. Melbourne: Monash University–Griffith University Partnership, 2002.Google Scholar
45Public Health Association of Australia. Workforce Issues for Public Health. The Report of the Public Health Workforce Study. Canberra: Public Health Association of Australia, 1990.Google Scholar
46Campbell, K, Steele, J, Woods, J, Hughes, R. Developing a Public Health Nutrition Workforce in Australia: Workforce Issues. Melbourne: National Specialty Program in Public Health and Community Nutrition, 1997.Google Scholar
47Hughes, R, Woods, J. A Strategic Plan for Public Health Nutrition Workforce Development in Victoria. Melbourne: Monash University–Griffith University Partnership, 2002.Google Scholar
48Haughton, B, Story, M, Keir, B. Profile of public health nutrition personnel: challenges for population/system-focused roles and state-level monitoring. Journal of the American Dietetic Association 1998; 98: 664–70.CrossRefGoogle ScholarPubMed
49US Department of Health and Human Services (DHHS). The Public Health Workforce: An Agenda for the 21st Century. A Report of the Public Health Functions Project. Washington, DC: DHHS, 2001.Google Scholar
50Gebbie, K, Merrill, J. Enumeration of the public health workforce: developing a system. Journal of Public Health Management and Practice 2001; 7: 8–16.CrossRefGoogle ScholarPubMed
51Adamson, A, Cowburn, G. Community nutrition and dietetics: a survey of nutrition group members in 1995. Journal of Human Nutrition and Dietetics 1996; 9: 339–48.CrossRefGoogle Scholar
52Gatchell, S, Woolcott, D. A demographic profile of Canadian public health nutritionists. Journal of the Canadian Dietetic Association 1992; 53: 30–4.Google ScholarPubMed
53Anthony, H, Cooper, C. Summary report on public health and community nutrition activities carried out by Victorian members of the Dietitians Association of Australia, Melbourne, 1998 [unpublished].Google Scholar
54Story, M, Neumark-Stzainer, D, Ireland, M, Evans, T. Adolescent health and nutrition: a Survey of perceived knowledge and skill competencies and training interests among dietitians working with youth. Journal of the American Dietetic Association 2000; 100: 362–4.CrossRefGoogle ScholarPubMed
55Sims, L, Kohli, M. Predictors of effectiveness among public health nutritionists. American Journal of Public Health 1983; 73: 1376–80.CrossRefGoogle ScholarPubMed