The consequences of amino acid substitutions at
the dimer interface for the strength of the interactions
between the monomers and for the catalytic function of
the dimeric enzyme alkaline phosphatase from Escherichia
coli have been investigated. The altered enzymes R10A,
R10K, R24A, R24K, T59A, and R10A/R24A, which have amino
acid substitutions at the dimer interface, were characterized
using kinetic assays, ultracentrifugation, and transverse
urea gradient gel electrophoresis. The kinetic data for
the wild-type and altered alkaline phosphatases show comparable
catalytic behavior with kcat values
between 51.3 and 69.5 s−1 and Km
values between 14.8 and 26.3 μM. The ultracentrifugation
profiles indicate that the wild-type enzyme is more stable
than all the interface-modified enzymes. The wild-type
enzyme is dimeric in the pH range of pH 4.0 and above,
and disassembled at pH 3.5 and below. All the interface-modified
enzymes, however, are apparently monomeric at pH 4.0, begin
assembly at pH 5.0, and are not fully assembled into the
dimeric form until pH 6.0. The results from transverse
urea gradient gel electrophoresis show clear and reproducible
differences both in the position and the shape of the unfolding
patterns; all these modified enzymes are more sensitive
to the denaturant and begin to unfold at urea concentrations
between 1.0 and 1.5 M; the wild-type enzyme remains in
the folded high mobility form beyond 2.5 M urea. Alkaline
phosphatase H370A, modified at the active site and not
at the dimer interface, resembles the wild-type enzyme
both in ultracentrifugation and electrophoresis studies.
The results obtained suggest that substitution of a single
amino acid at the interface sacrifices not only the integrity
of the assembled dimer, but also the stability of the monomer
fold, even though the activity of the enzyme at optimal
pH remains unaffected and does not appear to depend on
interface stability.