Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 25
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 25 - March 1966

Contents

Page 1 of 2

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xv
    • Article
      • You have access
    • PDF
    • Export citation

prelims

  • Abstracts of communications

  • Published online by Cambridge University Press:
    31 October 2011, pp. xvii-xxv
    • Article
      • You have access
    • PDF
    • Export citation

Prelims

  • Abstracts of communications

  • Published online by Cambridge University Press:
    31 October 2011, pp. xxv-xlii
    • Article
      • You have access
    • PDF
    • Export citation

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvi-xviii
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated with Fats

  • Nutritional evaluation of hydrogenated fats

  • H. J. Thomasson, J. J. Gottenbos, J. Kloeze, R. O. Vles
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-4
    • Article
      • You have access
    • PDF
    • Export citation

Prelims

  • Directions to contributors

  • Published online by Cambridge University Press:
    31 October 2011, pp. xliii-xlv
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and Physical Performance

  • The diet of Greek athletes

  • H. A. Harris
  • Published online by Cambridge University Press:
    31 October 2011, pp. 87-90
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated With Fats

  • Heat-induced changes during processing and use of edible fats

  • C. B. Barrett, Caryl M. Henry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 4-9
    • Article
      • You have access
    • PDF
    • Export citation

  • The effect of lipid peroxides on the biochemical constituents of the cell

  • P. J. O'Brien, A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-18
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and Physical Performance

  • The metabolic effects of exercise

  • Peter Harris
  • Published online by Cambridge University Press:
    31 October 2011, pp. 91-93
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated With Fats

  • Animal diseases associated with autoxidation of dietary fat

  • C. A. Grant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 18-24
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and Physical Performance

  • Nutrition and its relation to body composition in exercise

  • Jana Pařízková
  • Published online by Cambridge University Press:
    31 October 2011, pp. 93-99
    • Article
      • You have access
    • PDF
    • Export citation

  • Obesity: physical activity and nutrition

  • D. S. Miller, Pamela Mumford
  • Published online by Cambridge University Press:
    31 October 2011, pp. 100-107
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated With Fats

  • Effects of moderate levels of oxidized fat in animal diets under controlled conditions

  • K. J. Carpenter, J. L. L'Estrange
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-31
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and Physical Performance

  • Age, physical activity and energy expenditure

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    31 October 2011, pp. 107-113
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated with Fats

  • The survival of vitamins in feeds containing unsaturated fats

  • G. H. Clement
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-37
    • Article
      • You have access
    • PDF
    • Export citation

  • Adverse effects of cyclopropenoid fatty acids

  • G. G. Shone
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-44
    • Article
      • You have access
    • PDF
    • Export citation

Nutrition and Physical Performance

  • Food intakes and weight changes in climatic extremes

  • O. G. Edholm, R. Goldsmith
  • Published online by Cambridge University Press:
    31 October 2011, pp. 113-119
    • Article
      • You have access
    • PDF
    • Export citation

Nutritional and Toxicity Problems Associated with Fats

  • Pesticide residues in fat–containing foods and in human fat

  • H. Egan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-51
    • Article
      • You have access
    • PDF
    • Export citation

Fish Farming—the Intensive Production of Fish for Human Food

  • Fish cultivation

  • C. E. Lucas
  • Published online by Cambridge University Press:
    31 October 2011, pp. 120-126
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 2