Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 4
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 4 - March 1946

Contents

Page 1 of 4

Meeting Report

  • Nutritional Factors Affecting Wound Healing: Dietary Protein in Relation to Convalescence from Injury

  • J. R. Learmonth, D. P. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-193
    • Article
      • You have access
    • PDF
    • Export citation

  • The Vitamin B Complex

  • R. A. Peters
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-81
    • Article
      • You have access
    • PDF
    • Export citation

  • Factors Affecting the Nutritive Value of Bread as Human Food

  • R. A. Peters
  • Published online by Cambridge University Press:
    27 October 2017, pp. 1-2
    • Article
      • You have access
    • PDF
    • Export citation

  • The Composition and Milling of Wheat

  • R. A. McCance, E. M. Widdowson
  • Published online by Cambridge University Press:
    27 October 2017, pp. 2-6
    • Article
      • You have access
    • PDF
    • Export citation

  • The Vitamin B Complex: Introductory Survey

  • L. J. Harris, E. Kodicek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-92
    • Article
      • You have access
    • PDF
    • Export citation

  • Discussion

  • P. B. Croft
  • Published online by Cambridge University Press:
    28 February 2007, pp. 194-197
    • Article
      • You have access
    • PDF
    • Export citation

  • Role of Members of the Vitamin B Complex in Enzyme Systems

  • J. H. Quastel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 92-106
    • Article
      • You have access
    • PDF
    • Export citation

  • Nutritive Value of Proteins Contained in Wheat Flours of Different Degrees of Extraction

  • H. Chick
  • Published online by Cambridge University Press:
    27 October 2017, pp. 6-9
    • Article
      • You have access
    • PDF
    • Export citation

  • Some Recently Characterized Members of the Vitamin B2 Complex

  • F. A. Robinson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 106-116
    • Article
      • You have access
    • PDF
    • Export citation

  • Vitamin Values of Different Types of Flour

  • A. M. Copping
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-13
    • Article
      • You have access
    • PDF
    • Export citation

  • Enrichment

  • D. W. Kent-Jones
  • Published online by Cambridge University Press:
    28 February 2007, pp. 14-22
    • Article
      • You have access
    • PDF
    • Export citation

  • The Effect of Vitamin C on the Healing of Wounds

  • G. H. Bourne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 204-210
    • Article
      • You have access
    • PDF
    • Export citation

  • Growth Factors and Growth Inhibitors for Micro-organisms

  • B. C. J. G. Knight
  • Published online by Cambridge University Press:
    28 February 2007, pp. 116-128
    • Article
      • You have access
    • PDF
    • Export citation

  • Discussion

  • E. Kodicek
  • Published online by Cambridge University Press:
    28 February 2007, pp. 22-30
    • Article
      • You have access
    • PDF
    • Export citation

  • Discussion

  • F. Bergel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 128-132
    • Article
      • You have access
    • PDF
    • Export citation

  • General Discussion

  • Published online by Cambridge University Press:
    28 February 2007, pp. 210-215
    • Article
      • You have access
    • PDF
    • Export citation

  • Chairman's Summing Up

  • Published online by Cambridge University Press:
    28 February 2007, p. 216
    • Article
      • You have access
    • PDF
    • Export citation

  • Fermentation and Human Nutrition

  • B. S. Platt, R. A. Webb
  • Published online by Cambridge University Press:
    28 February 2007, pp. 132-140
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 4