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10013 results in Proceedings of the Nutrition Society

Page 489 of 501

  • The Indigenous Foods of Mexico and Central America

  • F. Aylward
  • Journal:
    Proceedings of the Nutrition Society / Volume 12 / Issue 1 / March 1953
    Published online by Cambridge University Press:
    28 February 2007, pp. 48-58
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  • The Dietician in Hospitals

  • J. I. Mills
  • Journal:
    Proceedings of the Nutrition Society / Volume 4 / Issue 3-4 / December 1946
    Published online by Cambridge University Press:
    28 February 2007, pp. 288-291
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  • Making the most of fish supplies

  • G. H. O. Burgess
  • Journal:
    Proceedings of the Nutrition Society / Volume 36 / Issue 3 / December 1977
    Published online by Cambridge University Press:
    28 February 2007, pp. 285-291
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  • Food and agriculture policies in different countries

  • F. Aylward
  • Journal:
    Proceedings of the Nutrition Society / Volume 36 / Issue 3 / December 1977
    Published online by Cambridge University Press:
    28 February 2007, pp. 227-233
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  • Daily energy expenditure by man

  • R. Passmore
  • Journal:
    Proceedings of the Nutrition Society / Volume 15 / Issue 1 / March 1956
    Published online by Cambridge University Press:
    28 February 2007, pp. 83-89
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  • Social aspects of meat eating

  • Nick Fiddes
  • Journal:
    Proceedings of the Nutrition Society / Volume 53 / Issue 2 / July 1994
    Published online by Cambridge University Press:
    28 February 2007, pp. 271-279
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  • Peripheral tissue–brain interactions in the regulation of food intake

  • Miguel López, Sulay Tovar, María J. Vázquez, Lynda M. Williams, Carlos Diéguez
  • Journal:
    Proceedings of the Nutrition Society / Volume 66 / Issue 1 / February 2007
    Published online by Cambridge University Press:
    28 February 2007, pp. 131-155
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  • More than 70 years ago the glucostatic, lipostatic and aminostatic hypotheses proposed that the central nervous system sensed circulating levels of different metabolites, changing feeding behaviour in response to the levels of those molecules. In the last 20 years the rapid increase in obesity and associated pathologies in developed countries has involved a substantial increase in the knowledge of the physiological and molecular mechanism regulating body mass. This effort has resulted in the recent discovery of new peripheral signals, such as leptin and ghrelin, as well as new neuropeptides, such as orexins, involved in body-weight homeostasis. The present review summarises research into energy balance, starting from the original classical hypotheses proposing metabolite sensing, through peripheral tissue–brain interactions and coming full circle to the recently-discovered role of hypothalamic fatty acid synthase in feeding regulation. Understanding these molecular mechanisms will provide new pharmacological targets for the treatment of obesity and appetite disorders.

  • Nutrition and reproduction in insects

  • V. B. Wigglesworth
  • Journal:
    Proceedings of the Nutrition Society / Volume 19 / Issue 1 / March 1960
    Published online by Cambridge University Press:
    28 February 2007, pp. 18-23
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  • Abstracts of communications

  • Journal:
    Proceedings of the Nutrition Society / Volume 38 / Issue 2 / September 1979
    Published online by Cambridge University Press:
    28 February 2007, pp. 46A-59A
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  • The anaemias of pregnancy in Dublin

  • P. B. B. Gatenby
  • Journal:
    Proceedings of the Nutrition Society / Volume 15 / Issue 2 / September 1956
    Published online by Cambridge University Press:
    28 February 2007, pp. 115-119
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  • Abstracts of Communications

  • Journal:
    Proceedings of the Nutrition Society / Volume 24 / Issue 2 / September 1965
    Published online by Cambridge University Press:
    28 February 2007, pp. xv-xliii
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  • Sucrose and cardiovascular disease

  • J. Yudkin
  • Journal:
    Proceedings of the Nutrition Society / Volume 31 / Issue 3 / December 1972
    Published online by Cambridge University Press:
    28 February 2007, pp. 331-337
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  • Underfeeding and overfeeding and their clinical consequences

  • J. S. Garrow
  • Journal:
    Proceedings of the Nutrition Society / Volume 35 / Issue 3 / December 1976
    Published online by Cambridge University Press:
    28 February 2007, pp. 363-368
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  • PNS volume 13 issue 1 Cover and Back matter

  • Journal:
    Proceedings of the Nutrition Society / Volume 13 / Issue 1 / March 1954
    Published online by Cambridge University Press:
    28 February 2007, p. b1
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  • Problems of Stock Feeding: Historical Review

  • H. Dryerre, J. Russell Greig
  • Journal:
    Proceedings of the Nutrition Society / Volume 4 / Issue 1 / March 1946
    Published online by Cambridge University Press:
    28 February 2007, pp. 52-58
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  • Physical exercise to reduce cardiovascular disease risk

  • Ralph Paffenbarger
  • Journal:
    Proceedings of the Nutrition Society / Volume 59 / Issue 3 / August 2000
    Published online by Cambridge University Press:
    28 February 2007, pp. 421-422
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  • Genetic control of skeletal development in the chick embryo

  • D. A Ede
  • Journal:
    Proceedings of the Nutrition Society / Volume 45 / Issue 1 / February 1986
    Published online by Cambridge University Press:
    28 February 2007, pp. 11-16
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  • The glucose–fatty acid cycle and the aetiology of diabetes

  • C. N. Hales
  • Journal:
    Proceedings of the Nutrition Society / Volume 25 / Issue 1 / March 1966
    Published online by Cambridge University Press:
    28 February 2007, pp. 61-66
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  • Nutritional aspects of endurance exercise in humans

  • R. J. Maughan
  • Journal:
    Proceedings of the Nutrition Society / Volume 53 / Issue 1 / March 1994
    Published online by Cambridge University Press:
    28 February 2007, pp. 181-188
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  • Protecting food at home and in the canteen

  • Lucy C. Currle
  • Journal:
    Proceedings of the Nutrition Society / Volume 16 / Issue 2 / September 1957
    Published online by Cambridge University Press:
    28 February 2007, pp. 157-159
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Page 489 of 501