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Volume 25 - Issue 1 - March 1966

Contents

Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-xv
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. xvi-xviii
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Nutritional and Toxicity Problems Associated with Fats

  • Nutritional evaluation of hydrogenated fats

  • H. J. Thomasson, J. J. Gottenbos, J. Kloeze, R. O. Vles
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-4
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Nutritional and Toxicity Problems Associated With Fats

  • Heat-induced changes during processing and use of edible fats

  • C. B. Barrett, Caryl M. Henry
  • Published online by Cambridge University Press:
    28 February 2007, pp. 4-9
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  • The effect of lipid peroxides on the biochemical constituents of the cell

  • P. J. O'Brien, A. C. Frazer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-18
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  • Animal diseases associated with autoxidation of dietary fat

  • C. A. Grant
  • Published online by Cambridge University Press:
    28 February 2007, pp. 18-24
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  • Effects of moderate levels of oxidized fat in animal diets under controlled conditions

  • K. J. Carpenter, J. L. L'Estrange
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-31
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Nutritional and Toxicity Problems Associated with Fats

  • The survival of vitamins in feeds containing unsaturated fats

  • G. H. Clement
  • Published online by Cambridge University Press:
    28 February 2007, pp. 31-37
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  • Adverse effects of cyclopropenoid fatty acids

  • G. G. Shone
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-44
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  • Pesticide residues in fat–containing foods and in human fat

  • H. Egan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 44-51
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  • The action of chemical improvers on the lipids of flour

  • N. W. R. Daniels
  • Published online by Cambridge University Press:
    28 February 2007, pp. 51-60
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Diet and Diabetes

  • The glucose–fatty acid cycle and the aetiology of diabetes

  • C. N. Hales
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-66
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  • The glucose–fatty acid cycle and human diabetes

  • J. M. Stowers, Janet M. Stein
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    28 February 2007, pp. 67-74
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  • Control of dietary fat in relation to diabetic complications in children

  • June K. Lloyd
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    28 February 2007, pp. 74-83
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  • A dietetic service for diabetics

  • Elizabeth M. Wilson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-86
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Front matter

  • PNS volume 25 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back Matter

  • PNS volume 25 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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