9992 results in Proceedings of the Nutrition Society
A nutritional modelling framework for inclusion in a Norwegian food system model
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E163
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Scoping user needs for an online nutrition education resource for older adults
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E107
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Reduction in systolic blood pressure following dietary fibre intervention is dependent on baseline gut microbiota composition
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E14
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Baseline lifestyle and biomedical stroke risk factors among New Zealand participants in the PERsonalised Knowledge to reduce the risk of Stroke (PERKS-International) randomised controlled trial –preliminary results
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E117
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The impact of egg consumption on cognitive function: a systematic literature review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E181
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Effect of acute supplementation with New Zealand berry anthocyanin-enriched drink on repeated sprint performance in recreationally active males
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E149
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Intake of free sugars by 11–13-year-old schoolchildren living in Delhi, India
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E153
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Perceived food intolerances and its impact on diet quality in patients with an ileoanal pouch
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E66
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Development of the iOTA Model®; a dietary optimisation tool for assessing nutrient adequacy, environmental impact and acceptability of diets in New Zealand
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E36
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The effect of motivation type on intake and nutritional status of vitamin B12, omega-3 fatty acids, iron and nutrition knowledge in individuals following a vegan diet
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E136
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The interaction between sodium to potassium intake and genetics to inform dietary management in hypertension
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E191
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Nourished@Deakin – can an online cooking program inspire university students to cook and eat healthier?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E194
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Predicting symptom response and quality of life to the low FODMAP diet in irritable bowel syndrome: a 6-month longitudinal study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E65
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Cultivating Wellbeing: Traditional Wisdom and Sustainability in Fiji’s Green Schools
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E7
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The influence of food prices on what we purchase, prepare and eat. Survey results and implications for the Heart Foundation’s work
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E63
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Use of a novel algorithm to evaluate changes in diet quality following energy restriction
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E100
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Diet, Gut Physiology, and the Microbiota-Gut-Brain Axis
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E13
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Factors related to breastfeeding length among Filipino migrant women in South Korea
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E142
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Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E126
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Changes in liver health biomarkers following consumption of energy restricted diets containing almonds compared with carbohydrate-rich snack foods for 9 months
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E45
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