9991 results in Proceedings of the Nutrition Society
Increasing food insecurity severity is associated with lower diet quality in Australian adults
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E130
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Cognitively testing Aotearoa’s food security questionnaire in the modern context
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E156
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Māori kai sovereignty to achieve food security
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E1
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What’s in store for you? Identifying effective initiatives used in supermarkets to improve consumer purchasing: a systematic review
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E59
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SunGold Kiwifruit and Psychological Health (GoKiPH): a randomised, crossover trial
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E51
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Diet and well-being of 1st year Medical Interns during hospital placement
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E152
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Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E56
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Metabolisable energy from nuts and patterns of nut consumption in Australia: secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E93
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A retrospective and explorative analysis of dietary and behavioural factors on weight loss and well-being following a 12-week lifestyle education program promoting anti-inflammatory dietary principles
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E188
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Does adiposity influence the relationship between diet quality and bodily pain in Australia adults?
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E112
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A low carbohydrate diet score is associated with a higher risk of developing type 2 diabetes in an Australian population: Melbourne Collaborative Cohort Study
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E116
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The effects of parental perception of children’s weight on children’s weight change: a systematic review and meta-analysis of longitudinal studies
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E135
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Feeding our Future: school food and local agriculture in the Pacific
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E8
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Women with Gestational Diabetes Mellitus do not have compromised polyunsaturated fatty acid status
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E141
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Mapping workforce contributions to the Sustainable Development Goals: a tool to enhance staff capacity and inspire action
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E131
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Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E96
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‘I’m on board with the borg’ : encouraging risky alcohol use on TikTok
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E129
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The barriers and enablers to providing healthy food in New Zealand secondary school canteens
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E25
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Change in symptoms of depression and eating disorders in adolescents with obesity participating in a clinical trial
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
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- 07 May 2024, E75
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Motivators and facilitators of fruit and vegetable intake in Tonga
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E185
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