Summer Conference, 6–8 July 2021, Nutrition in a changing world
Abstract
An intervention to increase consumption of bitter vegetables in late pregnancy reduces infants’ disliking of bitter vegetables at weaning
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- 27 October 2021, E159
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Adipose tissue inflammation in human obesity and response to chronic marine omega-3 fatty acid supplementation: the BIOCLAIMS study at the University of Southampton
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- 27 October 2021, E160
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Effects of n-3 polyunsaturated fatty acids on thrombogenic risk markers in subjects with moderate risk for CVD
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- 27 October 2021, E161
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An integrated assessment of the environmental and nutritional impacts of different types of meals using life cycle assessment
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- 27 October 2021, E162
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A comprehensive survey of the cost of plant-based analogues and equivalent conventional food products in the UK
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- 27 October 2021, E163
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Factors influencing women's food choices and the support they require to make healthier food selections in supermarkets – a qualitative study
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- 27 October 2021, E164
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A comparison of nutritional adequacy, body composition, blood pressure and salivary C-reactive protein between a sample of young adults following vegan and omnivorous diets
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- 27 October 2021, E165
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Behaviour change interventions improve maternal and child nutrition in sub-Saharan Africa: a systematic review
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- 27 October 2021, E166
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The impact of non-caloric sweeteners on male fertility: a systematic review in rodent models
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- 27 October 2021, E167
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A needs assessment to explore undergraduate medical students' understanding of nutrition during the first one thousand days of life
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- 27 October 2021, E168
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Peri-conceptional diet patterns and risk of gestational diabetes mellitus in South Indian women
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- 27 October 2021, E169
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Diet and shopping habits of community-dwelling older adults during the COVID-19 pandemic: preliminary findings from the Hertfordshire cohort study
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- 27 October 2021, E170
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Nutrient content of emergency food parcels provided during the COVID-19 pandemic in the UK
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- 27 October 2021, E171
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The window matters: a systematic review of time restricted eating strategies and their effect on cortisol and melatonin secretion
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- 27 October 2021, E172
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Association of eating behaviours with anxiety and depression symptoms in overweight adolescents: a cross sectional study
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- 27 October 2021, E173
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Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland
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- 27 October 2021, E174
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The effect of probiotics on paediatric patients with inflammatory bowel disease: a systematic review
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- 27 October 2021, E175
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Cholesterol esterification enzymes promote cancer growth and are potential therapeutic targets for repurposed drugs: a systematic review and meta-analysis of pre-clinical evidence
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- 27 October 2021, E176
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Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study
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- 27 October 2021, E177
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Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon
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- 27 October 2021, E178
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