The challenge of translating nutrition research into public health nutrition, University College, Dublin, 18–20 June 2008
Abstract
Factors influencing the food consumption of children and adolescents: a qualitative investigation
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- 13 January 2009, E226
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Can fortified foods provide 400 μg folic acid daily?
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- 13 January 2009, E227
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Determination of food group intakes in Irish teenagers aged 13–17 years
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- 13 January 2009, E228
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Micronutrient intakes and inadequacies in school-going Irish adolescents
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- 13 January 2009, E229
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High-fat snacks and increased risk of high body-fat gain in school-aged children
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- 13 January 2009, E230
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Potential bioactive effects of softwood knot extracts
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- 13 January 2009, E231
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Co-culture of adipocytes with macrophages inhibits insulin action and promotes a pro-inflammatory state in adipocytes that is modulated by long-chain n-3 PUFA
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- 13 January 2009, E232
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Interactions between β-carotene and lutein during absorption and the potential role of Niemann-Pick C1-like 1 transport protein
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- 13 January 2009, E233
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Influence of intracellular calcium on apoptosis in differentiated U937 cells following long-term exposure to oxysterols
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- 13 January 2009, E234
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Effective evaluation of small dense LDL
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- 13 January 2009, E235
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The role of macrophage accumulation in adipose tissue in the development of obesity-induced insulin resistance
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- 13 January 2009, E236
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The effects of prolonged exposure to high glucose on glucose metabolism and metabolomic profiles in pancreatic β-cells
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- 13 January 2009, E237
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Effects of homocysteine on metabolic pathways in cultured astrocytes
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- 13 January 2009, E238
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Polymorphisms of inflammatory genes and the metabolic syndrome and its phenotypes: can dietary fatty acids modulate the risks?
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- 13 January 2009, E239
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The effect of 6-n-propylthiouracil taster status on fruit and vegetable intake and hedonic ratings in a group of Irish children
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- 13 January 2009, E240
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The pattern of usage of a selected combination of food additives in Irish children
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- 13 January 2009, E241
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An assessment of very-low-calorie diets in Ireland
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- 13 January 2009, E242
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The effect of feeding a dairy-based calcium supplement on exercise-induced disturbance of bone turnover in healthy human subjects
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- 13 January 2009, E243
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Evaluation of the uptake of bioactive components from wheat-bran and wheat-aleurone fractions in healthy adults
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- 13 January 2009, E244
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Dietary intakes and body composition in adult patients with long-standing Crohn's disease currently in remission
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- 13 January 2009, E245
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