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Volume 31 - Issue 3 - December 1972

Contents

Page 1 of 2

Prelims

  • Forthcoming Issue

  • Published online by Cambridge University Press:
    28 February 2007, p. i
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. ii
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • An appraisal of techniques for the determination of protein turnover in vivo

  • P. J. Garlick, D. J. Millward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 249-255
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  • The pattern of protein turnover in the whole animal and the effect of dietary variations

  • D. J. Millward, P. J. Garlick
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-263
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  • Regulation of protein synthesis in rat liver cell-free systems by amino acids

  • M. J. Clemens
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    28 February 2007, pp. 273-279
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  • Ribosomal RNA synthesis and function as influenced by amino acid supply and stress

  • R. W Wannemacher, Jr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-290
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  • The effect of diet on rat liver nuclear DNA-dependent RNA polymerase

  • A. R. Henderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 291-295
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Diet as a Risk Factor in Cardiovascular Disease

  • Diet in the epidemiology of coronary heart disease

  • A. G. Shaper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 297-302
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  • Atherosclerosis in man: natural history and effects

  • G. A. Gresham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-305
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  • Metabolism of the myocardium at cellular level

  • P. Harris
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-309
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  • The role of diet in the management of hyperlipoproteinaemias

  • M. C. Stone
  • Published online by Cambridge University Press:
    28 February 2007, pp. 311-316
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  • Epidemiological evidence for the fat theory

  • Flaminio Fidanza
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-321
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  • Dietary fat and cardiovascular disease: possible modes of action of linoleic acid

  • A. J. Vergroesen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-329
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  • Sucrose and cardiovascular disease

  • J. Yudkin
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    28 February 2007, pp. 331-337
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  • Glucose tolerance, plasma lipids and atherosclerosis

  • H. Keen
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    28 February 2007, pp. 339-345
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  • Hardness of drinking-water and cardiovascular disease

  • Margaret D. Crawford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 347-353
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  • Modification of the diet in primary prevention trials

  • M. J. Karvonen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 355-362
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Index of Authors

  • Index of Authors

  • Published online by Cambridge University Press:
    28 February 2007, pp. 363-369
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 370-376
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Page 1 of 2