Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty
Abstract
Fruit and vegetables consumption patterns and risk of chronic disease of lifestyle among university students in Kenya
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- 30 April 2021, E1
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Habitual protein intake appears to modulate postprandial muscle protein synthesis responses to feeding in youth but not in older age
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- 30 April 2021, E2
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Determinants of nutrition status in children aged 6–59 months, in Kiandutu informal settlement, Thika, Kenya
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- 30 April 2021, E3
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Identifying an optimal protocol for resting metabolic rate measurement in recreationally active university students
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- 30 April 2021, E4
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BMI demonstrates poor validity against reference measures of proportional and central adiposity for classifying UK firefighter adiposity status
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- 30 April 2021, E5
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A fire station-based dietary and lifestyle, controlled intervention for UK firefighter health
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- 30 April 2021, E6
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A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
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- 30 April 2021, E7
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Associations between dietary-choline intake, B-vitamins and anxiety levels
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- 30 April 2021, E8
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Meat consumption is associated with higher dementia prevalence: a cross-sectional analysis of UK Biobank
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- 30 April 2021, E9
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The role of social and psychological factors in attitudes towards personalised nutrition
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- 30 April 2021, E10
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Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years
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- 30 April 2021, E11
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Diet and weight loss apps: a review of user ratings, quality of nutritional information, inclusion of behaviour change techniques and personalised nutrition features
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- 30 April 2021, E12
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Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24
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- 30 April 2021, E13
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Nutritional status and physical activity level predict Timed Up and Go performance in Irish older adults
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- 30 April 2021, E14
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Perceptions of foodbank donors regarding the nutritional needs of foodbank users in the Wirral and West Cheshire area
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- 30 April 2021, E15
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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries
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- 30 April 2021, E16
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Vitamin D concentration, body mass index, ethnicity and SARS-CoV-2/COVID-19: initial analysis of the first- reported UK Biobank Cohort positive cases (n 1474) compared with negative controls (n 4643)
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- 30 April 2021, E17
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Dietary intakes in community-dwelling older adults during the COVID-19 outbreak
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- 30 April 2021, E18
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Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda
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- 30 April 2021, E19
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Characterising the plant based component of the Irish diet in terms of its micronutrient content
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- 30 April 2021, E20
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