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Volume 48 - Issue 2 - July 1989

Contents

Page 1 of 2

Obituary Notice

  • Ethel Cruickshank

  • Ivan M. Sharman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 153-154
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Colloquium on ‘Nutrition, Marketing and the Media’

  • Has the science of nutrition benefited from the food industry?

  • Richard C. Cottrell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 155-158
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Meeting Report

  • Has the food industry benefited from the science of nutrition?

  • Michael I. Gurr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 159-163
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Symposium on ‘Brown Adipose Tissue—Role in Nutritional Energetics’

  • Brown adipose tissue and nutritional energetics—where are we now?

  • Paul Trayhurn
  • Published online by Cambridge University Press:
    28 February 2007, pp. 165-175
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Meeting Report

  • Brown adipose tissue: structure and function

  • Elinor Arbuthnott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 177-182
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  • Molecular biology of brown adipose tissue

  • Daniel Ricquier
  • Published online by Cambridge University Press:
    28 February 2007, pp. 183-187
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  • The role of brown adipose tissue in diet-induced thermogenesis

  • Michael J. Stock
  • Published online by Cambridge University Press:
    28 February 2007, pp. 189-196
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  • Central control of brown adipose tissue

  • Nancy J Rothwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 197-206
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  • Does brown adipose tissue have a role to play in glucose homeostasis?

  • M. A. Cawthorne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 207-214
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  • The brown adipocyte β-adrenoceptor

  • J. R. S. Arch
  • Published online by Cambridge University Press:
    28 February 2007, pp. 215-223
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  • Reactivation of brown adipose tissue

  • Brian R. Holloway
  • Published online by Cambridge University Press:
    28 February 2007, pp. 225-230
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  • Corticosteroid inhibition of thermogenesis in obese animals

  • David A. York
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-235
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  • Comparative physiology of brown adipose tissue

  • J. F. Andrews
  • Published online by Cambridge University Press:
    28 February 2007, pp. 237-241
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  • Brown adipose tissue in humans

  • M. E. J. Lean
  • Published online by Cambridge University Press:
    28 February 2007, pp. 243-257
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Proceedings of the Nutrition Society

  • Symposium on ‘Nutrition and Metabolism in the Newborn’: Animal models of metabolism in newborn infants

  • Anil Mehta
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-262
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Meeting Report

  • Hormones and metabolic adaptation in the newborn

  • J. M. Bassett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 263-269
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  • The nutritive and metabolic advantages of homologous milk

  • Clare E. Casey
  • Published online by Cambridge University Press:
    28 February 2007, pp. 271-281
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  • Optimizing amino acid and protein supply and utilization in the newborn

  • Alan A. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 293-301
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  • Energy cost of growth during infancy

  • Nancy F. Butte, William W. Wong, Cutberto Garza
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-312
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Page 1 of 2