13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Abstract
The associations between genetics, salt taste perception and salt intake in young adults
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- 10 June 2020, E69
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Central blood pressure in adults screened for a genetic polymorphism in folate metabolism
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- 10 June 2020, E70
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Intakes and status of riboflavin in a representative sample of Irish adults aged 18–90 years screened for MTHFR C677T polymorphism
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- 10 June 2020, E71
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Diet-quality and its association with cardiovascular diseases and cancer incidence and all-cause mortality: a prospective cohort study from UK Biobank
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- 10 June 2020, E72
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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- 10 June 2020, E73
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Protective Lifestyle Factors and Cognitive Function in a Middle- to Older-Aged Population: A Cross-Sectional Analysis
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- 10 June 2020, E74
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Association of erythrocyte n-3 fatty acids with DXA-body fat and cardio-metabolic indices in middle-aged and elderly adults: a prospective study
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- 10 June 2020, E75
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Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics
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- 10 June 2020, E76
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Impact of previous diagnosis of gestational diabetes on lifestyle habits in the next pregnancy
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- 10 June 2020, E77
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Analysis of antenatal and postnatal determinants which promote postpartum weight loss in obese women - An analysis from the UPBEAT trial
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- 10 June 2020, E78
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Adherence to the infant vitamin D supplementation policy in Ireland; data from two longitudinal, prospective birth cohort studies
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- 10 June 2020, E79
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Combined LC-MS and 1H-NMR metabolomic profiling uncovers dietary biomarkers in a cohort of healthy Northern Irish older adults:
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- 10 June 2020, E80
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A web-based application for estimating energy requirements in elderly patients
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- 10 June 2020, E81
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Associations between fatty acid intakes and plasma phospholipid fatty acid concentrations in the European Prospective Investigation into Cancer and Nutrition
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- 10 June 2020, E82
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Get A Move On: Using intelligent personal systems to promote behaviour change within the home setting – A process evaluation
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- 10 June 2020, E83
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Development and feasibility testing of the smartphone-based dietary record app NutriDiary (beta version)
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- 10 June 2020, E84
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Dietary assessment in the German National Cohort (GNC)
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- 10 June 2020, E85
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Healthy dietary patterns from food diaries and FFQ are not associated with colorectal cancer risk: results from the UKWCS
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- 10 June 2020, E86
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Can a Nordic diet be implemented as a new strategy for successful long-term weight loss maintenance in subjects with obesity?
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- 10 June 2020, E87
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Participant engagement with a text message delivered intervention for weight loss and maintenance of weight loss in the postpartum period
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- 10 June 2020, E88
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