Prelims
Forthcoming Issue
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- 02 April 2007, p. i
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Alcohol in Nutrition
Alcohol consumption in its different forms
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- 02 April 2007, pp. 77-82
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Metabolism of alcohol (ethanol) in man
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- 02 April 2007, pp. 83-89
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The pharmacological actions of alcohol in relation to nutrition
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- 02 April 2007, pp. 91-98
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Social implications of alcohol consumption
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- 02 April 2007, pp. 99-106
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Metabolic effects of ethanol
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- 02 April 2007, pp. 107-115
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Nutritional aspects of alcohol consumption
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- 02 April 2007, pp. 117-123
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Manipulation of Rumen Fermentation
Chairman's introduction
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- 02 April 2007, pp. 125-126
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Physical form of the diet in relation to rumen fermentation
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- 02 April 2007, pp. 127-134
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Physiological characteristics of rumen microbes and relation to diet and fermentation patterns
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- 02 April 2007, pp. 135-139
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Fate of metabolic hydrogen in the rumen
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- 02 April 2007, pp. 141-146
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The control of fermentation of carbohydrate
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- 02 April 2007, pp. 147-149
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Control of nitrogen metabolism in the ruminant
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- 02 April 2007, pp. 151-158
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The protection of dietary components from rumen fermentations
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- 02 April 2007, pp. 159-164
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Significance to the host of changes in fermentation activity
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- 02 April 2007, pp. 165-170
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Protein Metabolism and Hormones
Intestinal absorption of amino acids and peptides
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- 02 April 2007, pp. 171-177
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Hormonal and adaptive control of amino acid transport in muscle
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- 02 April 2007, pp. 179-184
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Insulin and the regulation of protein synthesis in muscle
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- 02 April 2007, pp. 185-191
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Control by insulin of protein synthesis in muscle
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- 02 April 2007, pp. 193-197
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Secretion of human growth hormone
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- 02 April 2007, pp. 199-203
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