Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-27T23:59:13.990Z Has data issue: false hasContentIssue false
  • English
  • Français

The safety of dieting

Published online by Cambridge University Press:  28 February 2007

J. S. Garrow
J. S. Garrow
Affiliation:
Rank Department of Human Nutrition, Charterhouse Square, London EC1M 6BQ
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Slimming’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 2 , August 1991 , pp. 493 - 499
Copyright
The Nutrition Society

References

Addis, T., Poo, L. J. & Lew, W. (1936 a). The quantities of protein lost by various organs and tissues of the body during a fast. Journal of Biological Chemistry 115, 111–116.Google Scholar
Addis, T., Poo, L. J. & Lew, W. (1936 b). Protein lost from the liver during a two-day fast. Journal of Biological Chemistry 115, 117–118.Google Scholar
Benedict, F. G., Miles, W. R., Roth, P. & Smith, M. (1919). Human vitality and efficiency under prolonged restricted diet. Carnegie Institution Publication no. 280, p. 83. Washington, D.C.: Carnegie Institution.Google Scholar
Dore, C., Hesp, R., Wilkins, D. & Garrow, J. S. (1982). Prediction of energy requirements of obese patients after massive weight loss. Human Nutrition: Clinical Nutrition 36C, 41–48.Google ScholarPubMed
Forbes, G. B. & Drenick, E. J. (1979). Loss of body nitrogen on fasting. American Journal of Clinical Nutrition 32, 1570–1574.Google Scholar
Garrow, J. S. (1988). Obesity and Related Diseases, p. 329. London: Churchill Livingstone.Google Scholar
Garrow, J. S., Durrant, M. L., Blaza, S., Wilkins, D., Royston, P. & Sunkin, S. (1981). The effect of meal frequency and protein concentration on the composition of the weight lost by obese subjects. British Journal of Nutrition 45, 5–16.Google Scholar
Garrow, J. S., Webster, J. D., Pearson, M., Pacy, P. J. & Harpin, G. (1989). Inpatient-outpatient randomized comparison of Cambridge Diet versus milk diet in 17 women over 24 weeks. International Journal of Obesity 13, 521–529.Google Scholar
Henry, C. J. K. (1990). Body mass index and the limits of human survival. European Journal of Clinical Nutrition 44, 329–335.Google Scholar
James, W. P. T., (1988). Healthy nutrition: preventing nutrition-related diseases in Europe. World Health Organization European series no. 24. Copenhagen: WHO.Google Scholar
Keys, A., Brozek, J., Hanschel, A., Mickelson, O. & Taylor, H. L. (1950). The Biology of Human Starvation. Minneapolis: University of Minnesota Press.Google Scholar
Orbach, S. (1978). Fat is a Feminist Issue. London: Hamlyn.Google Scholar
Picou, D., Halliday, D. & Garrow, J. S. (1966). Total body protein, collagen and non-collagen protein in infantile malnutrition. Clinical Science 30, 345–351.Google Scholar
Rothschild, M., Peterson, H. R. & Pfeifer, M. A. (1989). Depression in obese men. International Journal of Obesity 13, 479–485.Google ScholarPubMed
Silverstone, J. T. & Goodall, E. (1987). Recent studies in the clinical pharmacology of anorectic drugs. In Recent Advances in Obesity Research, V, pp. 285–289 [Berry, E. M., Blondheim, S. H., Eliahou, H. E. and Shafrir, E., editors]. London: John Libbey.Google Scholar
Sonne-Holm, S. & Sorensen, T. I. (1986). Prospective study of attainment of social class of severely obese subjects in relation to parents' social class, intelligence and education. British Medical Journal 292, 586–589.Google Scholar
Stein, Z., Susser, M., Saenger, G. & Marolla, F. (1975). Famine and Human Development: the Dutch Winter Hunger of 1944–1945. New York: Oxford University Press.Google Scholar
Wadden, T. A., Foster, G. D., Stunkard, A. J. & Linowitz, J. R. (1989). Dissatisfaction with weight and figure in obese girls; discontent but not depression. International Journal of Obesity 13, 89–97.Google Scholar
Wadden, T. A. & Stunkard, A. J. (1985). Social and psychological consequences of obesity. Annals of Internal Medicine 103, 1062–1067.Google Scholar
Wadden, T. A., Stunkard, A. J., Brownell, K. D. & Day, S. C. (1985). Advances in the treatment of moderate obesity: combined treatment by behavior modification and very-low-calorie diet. In Recent Advances in Obesity Research, pp. 312–319. [Hirsch, J. and van Itallie, T. B., editors]. London: John Libbey.Google Scholar