Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-04T19:09:53.422Z Has data issue: false hasContentIssue false

The rumen in relation to the animal

Published online by Cambridge University Press:  28 February 2007

A. T. Phillipson
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Rumen function
Copyright
Copyright © The Nutrition Society 1959

References

Armstrong, D. G. & Blaxter, K. L. (1957 a). Brit. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1957 b). Brit. J. Nutr. 11, 413.CrossRefGoogle Scholar
Balch, C. C. (1957). Brit. J. Nutr. 11, 213.CrossRefGoogle Scholar
Balch, D. A. (1958). Brit.J. Nutr. 12, 18.CrossRefGoogle Scholar
Balch, D. A. & Rowland, S. J. (1957). Brit.J. Nutr. 11, 288.CrossRefGoogle Scholar
Carroll, E. J. & Hungate, R. E. (1954). Appl. Microbiol. 2, 205.CrossRefGoogle Scholar
Fegler, J. (1957). Quurt. J. exp. Physiol. 42, 254.CrossRefGoogle Scholar
Hogan, J. P. (1957). J. Physiol. 139, 25P.Google Scholar
Kay, R. N. B (1959). In preparation.Google Scholar
Schambye, P. (1955). Nord. VetMed. 7, 1001.Google Scholar