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Risk factors for undernutrition among children 0–59 months of age in Myanmar

Published online by Cambridge University Press:  10 June 2020

Yunhee Kang
Affiliation:
Johns Hopkins School of Public Health, Baltimore, USA
Jihye Kim
Affiliation:
Kyung Hee University, Yongin, Korea, Republic of
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Abstract

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Prevalence of childhood stunting in Myanmar is one of the highest in the South-East Asia countries. Cross-sectional data from the Demographic Health Survey 2015–16 were used to examine risk factors for stunting, wasting, and underweight among children aged 0–59 months. The prevalence of stunting (height-for-age z-score < -2), wasting (weight-for-height z-score < -2), and underweight (weight-for-age z-score < -2) was 29.0%, 7.3%, and 19.2%, respectively. Accounting for cluster design and sampling weights, multivariable logistic regression was conducted with 35 household, maternal, and child characteristics. Current pregnancy and maternal height < 145 cm, and child's small birth size recalled by mother, home delivery, and older child age (ref: 0–5 months) predicted both stunting and underweight. Child's large birth size was protective for all stunting, wasting, and underweight. Maternal BMI < 18.5 kg/m2 was a common risk factor for wasting and underweight. Lower wealth quintiles, maternal engagement in non-agricultural occupation, and male child predicted stunting only. Younger child age and not receiving vitamin-A supplementation in the last 6-month was risk factor for wasting only. Regional variation was also seen with a higher odds of stunting in West-South Region, North-East States, and West States, compared to Central Regions. In Myanmar, socioeconomic-demographic factors, poor maternal nutritional status, and living in certain geographic location are affecting children's undernutrition. It is recommended that intervening growth faltering focusing on the 1000 days of life; ensuring optimum maternal nutrition during and before pregnancy and at adolescence; societal support for mothers in poverty or engaged in non-agriculture; and understanding region-specific undernutrition pathways.

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Copyright © The Authors 2020