Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-18T07:45:39.457Z Has data issue: false hasContentIssue false
  • English
  • Français

Recent advances in amino acid analysis

Published online by Cambridge University Press:  28 February 2007

Alan J. Thomas
Alan J. Thomas
Affiliation:
Department of Biochemistry, Imperial College, London, SW 7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Automated Analysis of Nitrogenous Compounds
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 108 - 109
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Thomas, A. J. (1970). In Automation, Mechanisation and Data Handling in Microbiology p. 107. London: Academic Press.Google Scholar