Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Abdelhamid, A. M.
and
Gabr, A. A.
1993.
The evaluation of new sources of fodder (Clitoria and phillipesara) under Egyptian conditions.
Archiv für Tierernaehrung,
Vol. 44,
Issue. 1,
p.
85.
Gamel, Tamer H
Linssen, Jozef P
Alink, Gerrit M
Mosallem, Ahmed S
and
Shekib, Lila A
2004.
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L.
Journal of the Science of Food and Agriculture,
Vol. 84,
Issue. 10,
p.
1153.
Coşkuner, Yalçın
and
Karababa, Erşan
2004.
Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food.
Food Reviews International,
Vol. 20,
Issue. 3,
p.
257.
GAMEL, T.H.
and
LINSSEN, J.P.H.
2008.
FLAVOR COMPOUNDS OF POPPED AMARANTH SEEDS.
Journal of Food Processing and Preservation,
Vol. 32,
Issue. 4,
p.
656.
Arendt, Elke K.
and
Zannini, Emanuele
2013.
Cereal Grains for the Food and Beverage Industries.
p.
439.