Hostname: page-component-78c5997874-t5tsf Total loading time: 0 Render date: 2024-11-08T05:15:56.620Z Has data issue: false hasContentIssue false
  • English
  • Français

Membrane characteristics in vitamin E deficiency and the assessment of vitamin E status

Published online by Cambridge University Press:  28 February 2007

I. Molenaar ,
C. E. Hulstaert ,
J. Vos  and
F. A. Hommes
I. Molenaar
Affiliation:
Centre for Medical Electronmicroscopy, University of Groningen, Oostersingel 69/2, Groningen, The Netherlands
C. E. Hulstaert
Affiliation:
Centre for Medical Electronmicroscopy, University of Groningen, Oostersingel 69/2, Groningen, The Netherlands
J. Vos
Affiliation:
Centre for Medical Electronmicroscopy, University of Groningen, Oostersingel 69/2, Groningen, The Netherlands
F. A. Hommes
Affiliation:
Department of Pediatrics, University of Groningen, Groningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 3 , December 1973 , pp. 249 - 254
Copyright
Copyright © The Nutrition Society 1973

References

Ament, M. E., Shimoda, S. S., Saunders, D. R. & Rubin, C. E. (1972). Gastroenterology 63, 728.Google Scholar
Bieri, J. G. (1972). Ann. N.Y. Acad. Sci. 203, 181.Google Scholar
Blomstrand, R. & Forsgren, L. (1968). Int. Z. VitamForsch. 38, 328.Google Scholar
Darby, C. W., Davidson, A. G. F. & Desai, I. D. (1973). Arch Dis. Childh. 48, 72.CrossRefGoogle Scholar
Diplock, A. T. & Lucy, J. A. (1973). FEBS Letters 29, 205.Google Scholar
Gallo-Torres, H. E. (1970). Lipids 5, 379.CrossRefGoogle Scholar
Göransson, G., Nordén, Ä. & Äkesson, B. (1973). Scand. J. Gastroenterology 8, 21.Google Scholar
Jager, F. C. (1972). Nutr. Metab. 14, 210.Google Scholar
Jager, F. C. (1973). Linoleic acid intake and vitamin E requirement. PhD Thesis, Agricultural University, Wageningen.Google Scholar
Jager, F. C. & Vles, R. O. (1970). Int. Z. VitamForsch. 40, 592.Google Scholar
Kater, R. M. H., Unterecker, W. J., Kim, C. Y. & Davidson, C. S. (1970). Am. J. clin. Nutr. 23, 913.Google Scholar
Kelleher, J. & Losowsky, M. S. (1970). Br. J. Nutr. 24, 1033.Google Scholar
Krishnamurthy, S. & Bieri, J. G. (1963), J. Lipid Res. 4, 330.Google Scholar
Losowsky, M. S., Kelleher, J., Walker, B. E., Davis, T. & Smith, C. L. (1972). Ann. N.Y.Acad. Sci. 203, 212.Google Scholar
Lucy, J. A. (1972). Ann. N.Y. Acad. Sci. 203, 4.Google Scholar
MacMahon, M. T. & Neale, G. (1970). Clin. Sci. 38, 197.Google Scholar
McCay, P. B., Pfeifer, P. M. & Stipe, W. H. (1972). Ann. N.Y.Acad. Sci. 203, 62.Google Scholar
McCay, P. B., Poyer, J. L., Pfeifer, P. M., May, H. E. & Gillian, J. M. (1971). Lipids 6, 297.Google Scholar
Molenaar, I., Hommes, F. A., Braams, W. G. & Polman, H. A. (1968). Proc. natn. Acad. Sci. U.S.A. 61, 982.CrossRefGoogle Scholar
Molenaar, I., Vos, J., Jager, F. C. & Hommes, F. A. (1970). Nutr. Metab. 12, 358.Google Scholar
Molenaar, I., Vos, J. & Hommes, F. A. (1972). Vitams Horm. 30, 45.Google Scholar
Molenaar, I., Vos, J., Jager, F. C. & Hommes, F. A. (1972). In International Symposium on Vitamin E. Recent Advances in Physiology and Clinical Use p. 76 [Shimazono, N. and Takagi, Y., editors]. Tokyo, Japan: Kyoritsu Shuppan Co. Ltd.Google Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1957). J. Sci. Fd Agric. 2, 97.Google Scholar
Oliveira, M. M., Weglicki, W. B., Nason, A. & Nair, P. P. (1969). Biochim. biophys. Acta 180, 98.CrossRefGoogle Scholar
Pearson, C. K. & Legge, A. M. (1972). Biochim. biophys. Acta 288, 404.Google Scholar
Rose, C. S. & György, P. (1950). Blood 5, 1062.Google Scholar
Scott, M. L. (1970). In The Fat-soluble Vitamins p. 355 [De Luca, H. F. and Suttie, J. W., editors]. Madison, Wisc. The University of Wisconsin Press.Google Scholar
Silber, R., Winter, R. & Kayden, H. J. (1969). J. clin. Inuest. 48, 2089.Google Scholar
Simon, E. J., Gross, C. S. & Milhorat, A. T. (1956). J. biol. Chem. 221, 797.Google Scholar
Singer, S. J. & Sicolson, G. L. (1972). Science, N.Y. 175, 720.Google Scholar
Smith, C. L., Kelleher, J., Losowsky, M. S. & Morrish, N. (1971). Br. J. Nutr. 26, 89.CrossRefGoogle Scholar
Stoelinga, G. B. A., van Munster, P. J. J. & Slooff, J. P. (1963). Pediatrics, Springfield 31, 1011.Google Scholar
Tappel, A. L. (1962). Vitams Horm. 20, 493.Google Scholar
Underwood, B. A., Denning, C. R. & Navab, M. (1972). Ann. N.Y. Acad. Sci. 203, 237.Google Scholar
Vles, R. 0. & Jager, F. C. (1970). Int. Z. VitamForsch. 40, 138.Google Scholar
Vos, J. (1972). Cellulaire membranen bij vitamine E gebrek. PhD Thesis, University of Groningen.Google Scholar
Vos, J., Molenaar, I., Searle-van Leeuwen, M. & Hommes, F. A. (1972). Ann. N.Y. Acad. Sci. 203, 74Google Scholar
Vos, J., Molenaar, I., Searle-van Leeuwen, M. & Hommes, F. A. (1973). Acta Agric. scand. (In the Press.)Google Scholar
Witting, L. A. (1972). Am. J. clin. Nutr. 25, 257.Google Scholar