Hostname: page-component-6bf8c574d5-gr6zb Total loading time: 0 Render date: 2025-02-14T23:04:32.471Z Has data issue: false hasContentIssue false
  • English
  • Français

Crisis for Nutrition

Published online by Cambridge University Press:  28 February 2007

J. C. Waterlow
J. C. Waterlow
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Sixth Boyd Orr Memorial Lecture
Information
Proceedings of the Nutrition Society , Volume 40 , Issue 2 , May 1981 , pp. 195 - 207
Copyright
Copyright © The Nutrition Society 1981

References

REFERENCES

ARC/MRC (1974). Food and Nutrition Research. London: HMSO.Google Scholar
Barnicott, N. A. (1955). Biology. 20, 1.Google Scholar
Blaxter, K. L. (1979). Proc. Nutr. Soc. 38, 213.CrossRefGoogle Scholar
Boerma, A. H. (1975). Proc. Nutr. Soc. 34, 146.CrossRefGoogle Scholar
Brink, E. W., Khan, J. H., Splitter, J. L., Staehling, N. W., Lane, J. M. & Nichaman, M. Z. (1976). Bull. Wld. Hlth Org. 54, 311.Google Scholar
Brink, E. W., Perera, W. D. A., Huff, N. R., Staehling, N. W., Lane, J. M. & Nichaman, M. Z. (1978). Int. J. Epidemiol. 7, 41.CrossRefGoogle Scholar
Correa, G. (1977). Proc. Nutr. Soc. 37, 141.CrossRefGoogle Scholar
Department of Health and Social Security (1980). Inequalities in Health. Report of a Research Working Group. London: DHSS.Google Scholar
Economic Advisory Council (1939). Nutrition in the Colonial Empire. London: HMSO.Google Scholar
FAO (1977). The Fourth World Food Survey. FAO Food & Nutrition Ser. no. 10. Rome: FAO.Google Scholar
FAO (1978). Basic Texts of the Food and Agriculture Organization of the United Nations. Rome: FAO.Google Scholar
FAO (1979). Director-General's Programme of Work and Budget for 1980/81. Rome: FAO.Google Scholar
FAO/WHO (1973). Energy and Protein Requirements. Report of a Joint FAO/WHO Ad hoc Expert Committee. FAO Nutrition Meetings Rep. Ser. no. 52. Rome: FAO.Google Scholar
Garry, R. C. (1955). Proc. Nutr. Soc. 12, 270.CrossRefGoogle Scholar
Habicht, J-P., Martorell, R., Yarbrough, C., Malina, R. M. & Klein, R. E. (1974). Lancet i, 611.CrossRefGoogle Scholar
Indian Council of Medical Research (1968). Recommended Daily Allowances of Nutrients and Balanced Diets. Hyderabad: Nutrition Research Laboratories, ICMR.Google Scholar
Jung, R. J., Shetty, P. S., James, W. P. T., Barrand, M. & Callingham, B. A. (1979). Nature, Lond. 279, 322.CrossRefGoogle Scholar
Kay, H. D. (1972). Biographical Memoirs of Fellows of the Royal Society. p. 43.Google Scholar
Leitch, I. (1951). Proc. Nutr. Soc. 5, 142.Google Scholar
Maletnlema, T. N. & Bavu, J. L. (1974). E. Afr. med. F. 51, 515.Google Scholar
National Center for Health Statistics. (1977). NCHS Growth Curves for Children, Birth—18 Years. United States. Publication no. (PHS) 78–1650. US Department of Health Education and Welfare.Google Scholar
Norgan, N. G., Ferro-Luzzi, A. & Durnin, J. V. G. A. (1974). Phil. Trans. R. Soc. Ser. B. 268, 309.Google Scholar
Orr, J. B. (1928). Lancet i, 202.CrossRefGoogle Scholar
Orr, J. B. (1934). The National Food Supply and its Influence on Public Health. Chadwick Lecture. London: P. S. King & Sons.Google Scholar
Orr, J. B. (1935). The Economics of Diet. Rep. Br. Assoc. September.Google Scholar
Orr, J. B. (1936). Food, Health and Income. A Report on a Survey of Adequacy of Diet in Relation to Income. London: Macmillan & Co.Google Scholar
Orr, J. B. (1937). In What Science Stands For. London: George Allen & Unwin.Google Scholar
Orr, J. B. (1951). In Role of the Rebel in Society. Maxton Memorial Lecture. London: James Maxton Memorial Committee.Google Scholar
Orr, J. B. & Gilks, J. L. (1927). Lancet i, 560.Google Scholar
Orr, J. B. & Gilks, J. L. (1931). Spec. Rep. Ser. med. Res. Coun. no. 155. London: HMSO.Google Scholar
Orr, J. B. & Leitch, I. (1938). Nutr. Abstr. Rev. 7, 509.Google Scholar
Paul, A. A., Muller, E. M. & Whitehead, R. G. (1979). Trans. R. Soc. trop. Med. Hyg. 73, 686.CrossRefGoogle Scholar
Rivers, J. (1979). Proc. Nutr. Soc. 38, 225.CrossRefGoogle Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature, Lond. 281, 31.CrossRefGoogle Scholar
Thomson, A. M. (1978). Proc. Nutr. Soc. 37, 317.CrossRefGoogle Scholar
Thomson, A. M., Hytten, F. G. & Billewicz, W. Z. (1970). Br. F. Nutr. 24, 565.CrossRefGoogle Scholar
United Nations General Assembly (1979). Health Needs of Palestinian Refugees. Document A/34/463.Google Scholar
Waterlow, J. C. & Rutishauser, I. H. E. (1974). In Early Malnutrition and Mental Development, p. 13. [Cravioto, J., Hambraeus, L. and Bo Vahlquist, , editors]. Stockholm: Almqvist & Wiksell.Google Scholar
WHO (1978). Proposed Programme Budget for the Financial Period 1980/81. Geneva: Official Records of the World Health Organization.Google Scholar
WHO (1979). An Action Research Programme for Nutrition in Developing Countries. WHO S.E. Asia Regional Office. New Delhi.Google Scholar
Widdowson, E. M. (1962). Proc. Nutr. Soc. 21, 121.CrossRefGoogle Scholar
Williams, C. D. (1935). Lancet ii, 1151.CrossRefGoogle Scholar