Hostname: page-component-6dbcb7884d-wnk8j Total loading time: 0 Render date: 2025-02-14T05:14:24.176Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 3 , September 1983 , pp. 133A - 149A
Copyright
Copyright © The Nutrition Society 1983

References

Matthews, D. R., Motil, K. J., Rohrbaugh, D. K., Burke, J. F., Young, V. R. & Bier, D. M. (1980). Am. J. Physiol. 238, E473.Google Scholar
Nair, K. S., Garrow, J. S., Halliday, D. & Mahler, R. F. (1983). Clin. Sci. 64, 24P.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J. & Millward, D. J. (1978). Protein turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland Publishing Co.Google Scholar
Garlick, P. J., Glugston, G. A. & Waterlow, J. C. (1980). Am. J. Physiol. 238, E235.Google Scholar
Matthews, D. E., Motil, K. J., Rohrbaugh, D. K., Burke, J. F., Young, V. R. & Bier, D. M. (1980). Am. J. Physiol. 238, E473.Google Scholar
Nair, K. S., Baldwin, I., Halliday, D. & Garrow, J. S. (1981). Clin. Sci. 61, 9P.CrossRefGoogle Scholar
Cotellessa, L., Emery, P. W. & Rennie, M. J. (1983). Proc. Nutr. Soc. 42, 26A.Google Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochem. J. 192, 719.CrossRefGoogle Scholar
Jefferson, L. S., Boyd, T. A., Flain, K. E. & Peavy, D. E. (1980). Biochem. Soc. Trans. 8, 282.CrossRefGoogle Scholar
Spence, C. A. & Hansen-Smith, F. M. (1978). Br. J. Nutr. 39, 647.CrossRefGoogle Scholar
Watford, M., Lund, P. & Krebs, H. A. (1979). Biochem. J. 178, 589.CrossRefGoogle Scholar
van Weerden, E. J., Bertram, H. L. & Schutte, J. B. (1982). Poult. Sci. 61, 1125.CrossRefGoogle Scholar
Brew, K. (1970). Essays Biochem. 6, 93.Google Scholar
Grimble, R. (1981). Ann. Nutr. Metab. 25, 221.CrossRefGoogle Scholar
Vonderhaar, B. (1977). Endocrinology 100, 1423.CrossRefGoogle Scholar
Ghafoorunissa, & Narasinga Rao, B. S. (1973). Biochem. J. 134, 425.CrossRefGoogle Scholar
Gopalan, C. & Srikantia, S. G. (1960). Lancet i, 954.CrossRefGoogle Scholar
Magboul, B. I. & Bender, D. A. (1983). Br. J. Nutr. 49, 321.CrossRefGoogle Scholar
Bender, D. A., Laing, A. E., Vale, J. A., Papadaki, L. & Pugh, M. (1983). Biochem. Pharmacol. 32, 843.CrossRefGoogle Scholar
Bender, D. A. & Wynick, D. (1981). Br. J. Nutr. 45, 269.CrossRefGoogle Scholar
Burroughs, A. K., Seong, N. K., Dojcinov, D. M., Scheuer, P. J. & Sherlock, S. V. P. (1982). Q. Jl. Med. New Series LI, 204, 481.Google Scholar
Hague, W. M., Fenton, D. W., Duncan, S. L. B. & Slater, D. (1983). J. Roy. Soc. Med. (In the Press.)Google Scholar
Weber, F. L., Snodgrass, P. J., Powell, D. E., Rao, P., Huffman, S. L. & Brady, P. G. (1978). J. Lab. Clin. Med. 94, 27.Google Scholar
Mullen, J. L., Buzby, J. P., Matthews, D. C., Smale, B. F. & Rosato, E. F. (1980). Ann. Surg. 192, 604.CrossRefGoogle Scholar
Shetty, P. S., Watrasiewicz, K. E., Jung, R. T. & James, W. P. T. (1979). Lancet ii, 230.CrossRefGoogle Scholar
Young, G. A., Collins, J. P. & Hill, G. L. (1979). Am. J. clin. Nutr. 32, 1192.CrossRefGoogle Scholar
Burns, H. J. G., Galloway, D. J. & Ledingham, I. McA. (1981). Br. J. Med. 283, 313.CrossRefGoogle Scholar
Burns, H. J. G., Ledingham, I. McA. & Kay, A. W. (1978). Br. J. Surg. 65, 360.Google Scholar
James, W. P. T., Garlick, P. J., Sender, P. M. & Waterlow, J. C. (1974). Dynamic Studies with Radioisotopes in Medicine. IAEA Report no. 185, p. 461. Vienna: International Atomic Energy Authority.Google Scholar
Delaney, H. M., Carnevale, N. J. & Garvey, J. W. (1973). Surgery 73, 786.Google Scholar
Page, C. P., Carlton, P. K., Andrassy, R. J., Heldtman, R. W. & Shield, C. F. (1979). Am. J. surg. 138, 939.CrossRefGoogle Scholar
Jones, B. J. M., Lees, R., Andrews, J., Frost, P. & Silk, D. B. A. (1983). Gut 24, 78.CrossRefGoogle ScholarPubMed
Smith, J. E. A., Sim, A. J. W. & Shenkin, A. (1982). Proc. Nutr. Soc. 41, 111A.Google Scholar
Woolfson, A. M. J., Ricketts, C. R., Hardy, S. M., Saour, J. N., Pallard, B. J. & Allison, S. (1976). Postgrad. Med. J. 52, 678.CrossRefGoogle Scholar
Blackett, R. L., Bakran, A. & Bradley, J. A. (1978). Br. J. Surg. 65, 393.CrossRefGoogle Scholar
Jelliffe, D. R. (1966). Assessment of the Nutritional Status in the Community. Geneva: World Health Organisation.Google Scholar
Simms, J. M., Smith, J. A. R. & Woods, H. F. (1982). Clin. Nutr. 1, 71.CrossRefGoogle Scholar