Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-03T05:22:01.809Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1994

References

Ferro-Luzzi, A., Scaccini, S., Taffese, S., Aberra, B. & Demeke, T. (1990). European Journal of Clinical Nutrition 44 (Suppl. 1), 718.Google Scholar
Henry, C.J.K. & Rees, D.G. (1991). European Journal of Clinical Nutrition 45, 177185.Google Scholar
McNeill, G., Cox, M.D. & Rivers, J.P.W. (1987). American Journal of Clinical Nutrition 45, 14151419.Google Scholar
Schofield, W.N., Schofield, C. & James, W.P.T. (1985). Human Nutrition: Clinical Nutrition 39C (Suppl. 1), 596.Google Scholar
Soares, M.J. & Shetty, P.S. (1991). European Journal of Clinical Nutrition 45, 363373.Google Scholar
Bunker, V.W. & Clayton, B.E. (1989). Age and Ageing 18, 422429.Google Scholar
Constans, T., Bacq, Y., Brechot, J.F., Guilmot, JL., Choutet, P. & Lamisse, F. (1992). Journal of the American Geriatrics Society 40, 263268.Google Scholar
Kwok, T. & Whitelaw, M. (1991). Journal of the American Geriatrics Society 39, 492496.Google Scholar
COMA (1991). Dietary Reference Values for Energy & Nutrients in the United Kingdom Annex 2.Google Scholar
Frost, G. (1989). Practical Diabetes 6, 273275.CrossRefGoogle Scholar
James, W. (1983). Lancet ii, 386389.Google Scholar
Lean, M.E.S. & James, W.P.T. (1986). Lancet i, 723725.Google Scholar
Schofield, W.N. (1985). Human Nutrition: Clinical Nutrition 39C (Suppl. 1), 141.Google Scholar
Craig, A. & Richardson, E. (1989). International Archives of Occupational and Environmental Health 61, 313319 Google Scholar
McNair, D.M., Lorr, M., and Droppleman, L.F. (1971). Manual: Profile of Mood States. Educational and Industrial Testing Service, San Diego, California.Google Scholar
Wells, A.S., Read, N.W. & Craig, A. (1993). Proceedings of the Nutrition Society 52, 352A.Google Scholar
Holland, B., Welch, A. A., Unwin, I. D., Buss, D. H., Paul, A. A. & Southgate, D. A. T. (1991). The Composition of Foods 5th ed. Cambridge: RSC/MAFF.Google Scholar
Morgan, J.B., Redfern, A.M. & Stordy, B.J. (1993). Proceedings of the Nutrition Society. 52 384A.Google Scholar
Pollard, L. & Sanders, T.A.B. (1993). Proceedings of the Nutrition Society 52, 319A Google Scholar
Sanders, T.A.B. (1993). Proceedings of the Nutriton Society 52, 457472.Google Scholar
Steinberg, D. (1993). New England Journal of Medicine 328, 1487.Google Scholar
Meade, T.W., Ruddock, V., Stirling, Y., Chakrabarti, R. & Miller, G.J. (1993). Lancet 342, 10761079.Google Scholar
Miller, G.J., Martin, J.C., Mitropoulos, K.A., Reeves, B.E.A., Thompson, R.L., Meade, T.W., Cooper, J.A. & Cruickshank, J.K. (1991). Atherosclerosis 86: 163171.CrossRefGoogle Scholar
Gelmont, D., Stein, R.A. & Mead, J.F. (1981). Biochemical and Biophysical Research Communications 102, 932936.Google Scholar
Lawrence, G.D. & Cohen, G. (1982). Analytical Biochemistry 122, 283290.CrossRefGoogle Scholar
Van Gossum, A., De Cuyper, J., Ooms, H., Cremer, M. & Jeejeebhoy, K. N. (1992). Acta Gastro-Enterologica Belgica 15, 245248.Google Scholar
Aviram, M. & Brook, J.G. (1983). Atherosclerosis 46, 259268.Google Scholar
Aznar, J., Santos, M.T. & Vallés, J. (1987). Thrombosis Research 48, 567576.Google Scholar
Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. & Gould, B.J. (1992). Biochemical Society Transactions 20, 165S.CrossRefGoogle Scholar
Zilversmit, D. B. (1979). Circulation 60, 357365.Google Scholar
Chauloff, F. (1989). Acta Physiologica Scandinavica 137, 113.Google Scholar
Davis, J.M., Bailey, S.P., Woods, J.A., Galiano, J., Hamilton, M.T., Bartoli, W.P. (1992). European Journal of Applied Physiology 65, 513519.CrossRefGoogle Scholar
Greenhaff, P. L., Casey, A., Short, A.H., Soderlund, K. & Hultman, E. (1993). Clinical Science 84, 565571.Google Scholar
Harris, R.C., Soderlund, K. & Hultman, E. (1992). Clinical Science 83, 367374.Google Scholar