Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-03T10:48:41.027Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 53 , Issue 3 , November 1994 , pp. 158A - 266A
Copyright
Copyright © The Nutrition Society 1994

References

Cox, M., Gibson, N.R., Khalouha, M., Mills, K. & Pacy, P.J. (1995). Proceedings of the Nutrition Society (In the Press).Google Scholar
Glynn, S. & Ruderman, A. (1986). Cognitive Therapy and Research 10, 403–420.CrossRefGoogle Scholar
Rosenberg, M. (1965). Society and the Adolescent Self Image. Princeton, NJ: Princcton University Press.CrossRefGoogle Scholar
Watts, C.J., Summerbell, C.D. & Garrow, J.S. (1994). Proceedings of the Nutrition Society (subsequent abstract).Google Scholar
Brook, C.G.D. (1971). Archives of Disease in Childhood 46, 182–184.CrossRefGoogle Scholar
Deurenberg, P., Pieters, J.J.L., & Hautvast, J.G.A.J. (1990). British Journal of Nutrition 63, 293–303.CrossRefGoogle Scholar
Durnin, J.V.G.A. & Rahaman, N.M. (1967). British Journal of Nutrition 21, 681–689.CrossRefGoogle Scholar
Johnston, J.L., Leong, M.S., Checkland, E.G., Zuberbahler, P.C., Conger, P.R. & Quinney, A. (1988). American Journal of Clinical Nutrition 48, 1362–1366.CrossRefGoogle Scholar
Siri, W.E. (1961). pp. 223–244 in Techniques for Measuring Body Composition, Washington DC, National Academy of Sciences.Google Scholar
Slaughter, M.H., Lohman, T.G., Boileau, R.A., Horswill, R.A., Stillman, R.J., Van Loan, M.D. & Bember, D.A. (1988). Human Biology 60, 709–723.Google Scholar
Westrate, J.A. & Deurenberg, P. (1989). American Journal of Clinical Nutrition 50, 1104–1115.CrossRefGoogle Scholar
Fomon, S.J., Filer, L.J. Jr, Ziegler, E.E., Bergmann, K.E. & Bergmann, R.L. (1977). Acta Padiatrica Scandinavica 66, 17–30.CrossRefGoogle Scholar
Morgan, J.B., Redfern, A.M. & Stordy, B.J. (1993). Proceedings of the Nutrition Society 52, 384A.Google Scholar
Sanchez-Griñan, M.I., Peerson, J.M. & Brown, K.H. (1992). European Journal of Clinical Nutrition 46, 197–204.Google Scholar
Peel, A. S., Zampeles, A., Williams, C. M. & Gould, B.J. (1993). Clinical Science 85, 521–524.CrossRefGoogle Scholar
Zilversmit, D. B. (1979). Circulation 60, 357–365.CrossRefGoogle Scholar
Patsch, J.R., Miesenbock, G., Hopferwieser, T., Muhlberger, V., Knapp, E., Dunn, J.K., Goto, A.M. Jr., & Patsch, W. (1992). Arteriosclerosis and Thrombosis. 12, 1336–1345.Google Scholar
Sethi, S., Gibney, M.J. & Williams, C.M. (1993). Nutrition Research Reviews. 6, 161–183.CrossRefGoogle Scholar
Gompertz, S.M. & Sammons, H.G. (1963). Clinical Chemistry 8, 591–535.CrossRefGoogle Scholar
Jones, P.J.H., Pencharz, P.B. & Clandinin, M.T. (1985). Journal of Laboratory and Clinical Medicine 105, 647–652.Google Scholar
Murphy, J.L., Brookes, S., Griffiths, M. & Wootton, S.A. (1993). Proceedings of the Nutrition Society 52, 366A.Google Scholar
Knapper, J.M.E., Puddicombe, S.M., Morgan, L.M., Fletcher, J.M. & Marks, V. (1993). Biochemical Society Transactions 21, S193.Google Scholar
Sethi, S., Gibney, M.J. & Williams, C.M. (1993). Nutrition Research Reviews 6, 161–183.CrossRefGoogle Scholar
Besler, H.T. & Grimble, R.F. (1993). Proceedings of the Nutrition Society 52, 227A.Google Scholar
Besler, H.T. & Grimble, R.F. (1993). Proceedings of the Nutrition Society 52, 336A.Google Scholar
Besler, H.T. & Grimble, R.F. (1993). Proceedings of the Nutrition Society 52, 340A.Google Scholar
Fleet, J.C., Clinton, S.K., Salomon, R.N., Loppnow, H & Libby, P. (1992) Journal of Nutrition 122, 294–305.Google Scholar
Grimble, R.F. (1994). British Journal of Intensive Care 4, 159–167.Google Scholar
Langley, S. C. & Jackson, A. A. (1994). Clinical Science 86, 217–222.CrossRefGoogle Scholar
Barker, D.J.P., Bull, A.R., Osmond, C. & Simmonds, S.J. (1990). British Medical Journal 301, 259–262.CrossRefGoogle Scholar
Benediktsson, R., Lindsay, R.S., Noble, J., Seckl, J.R. & Edwards, C.R.W. (1993). Lancet 341, 339–341.CrossRefGoogle Scholar
Langley, S.C. & Jackson, A.A. (1994). Clinical Science 86, 217–222.CrossRefGoogle Scholar
Renisch, J.M., Simon, N.G. & Karow, W.G. (1978). Science 202, 436–438.Google Scholar
Barker, D.J.P., Gluckman, P.D., Godfrey, K.M., Harding, J.E., Owens, J.A., Robinson, J.S. (1993). Lancet 341, 938–941.CrossRefGoogle Scholar
Langley, S.C., Jackson, A.A. (1994). Clinical Science 86, 217–222.Google Scholar
Barker, D.J.P. (Editor) (1993). Fetal and Infant Origins of Adult Disease London: British Medical Journal Publications.Google Scholar
Barker, D.J.P., Winter, P.D. & Osmond, C. (1989). Lancet ii, 577–581.CrossRefGoogle Scholar
Dahri, S., Snoeck, A., Reusens-Billen, B., Remacle, C. & Hoet, J.J. (1991). Diabetes 40 (Suppl 2), 115–120.CrossRefGoogle Scholar
Hales, C.N., Barker, D.J.P., Clark, P.M.S., Cox, L.J., Fall, C., Osmond, C. & Winter, P.D. (1991). British Medical Journal 303, 1019–1022.Google Scholar
Langley, S.C. & Jackson, A.A. (1994). Clinical Science 86, 217–222.CrossRefGoogle Scholar
DeFronzo, R.A. (1988). Diabetes 37, 667–687.CrossRefGoogle Scholar
Hales, C.N., Barker, D.J.P., Clark, P.M.S., Cox, C.J., Fall, C., Osmand, C., Winter, P.D. (1991). British Medical Journal 303, 1019–1022.CrossRefGoogle Scholar
Ravussin, E. & Zawadki, J.K. (1987). Diabetes 36, 1441–1447.Google Scholar
Dahri, S., Snoeck, A., Reusens-Billen, B., Remacle, C. & Hoet, J.J. (1991). Diabetes 40, 115–120.CrossRefGoogle Scholar
Leturque, A., Ferré, P., Burnol, A.-F., Kandé, J., Maulard, P. & Girard, J. (1986). Diabetes 35, 172–177.CrossRefGoogle Scholar
Lucas, A., Morley, R., Cole, T.J., Gore, S.M., Davis, J.A., Bamford, M.F.M. & Dossetor, J.F.B. (1989). Archives of Disease in Childhood 64, 1570–1578.CrossRefGoogle Scholar
Lucas, A., Morley, R., Cole, T.J., Gore, S.M., Lucas, P.J., Crowle, P., Pearse, R., Boon, A.J. & Powell, R. (1990). Lancet 335, 1477–1481.CrossRefGoogle Scholar
Lucas, A., Morley, R., Cole, T.J., Lister, G. & Leeson-Payne, C. (1992). Lancet 339, 261–264.Google Scholar
Moldawer, L.L., Andersson, C., Gelin, J. & Lundholm, K.G. (1988). American Journal of Physiology 254, G450–G456.Google Scholar
Williams, G., McKibbin, P.E. & McCarthy, H.D. (1991). Proceedings of the Nutrition Society 50, 527–544.Google Scholar
Arend, W.P. (1993). Advances in Immunology 54, 167–227.Google Scholar
Feingold, K.R., Hardardottir, I., Memon, R. (1993). Journal of Lipid Research 34, 2147–2158.CrossRefGoogle Scholar
Feingold, K.R., Staprans, I., Memon, R.A. (1992). Journal of Lipid Research 33, 1765–1776.Google Scholar
Grimble, R.F. (1994). British Journal of Intensive Care, 4, 159–167.Google Scholar
Clamp, A.G. & Grimble, R.F. (1994). Proceedings of the Nutrition Society. (This meeting).Google Scholar
Scatchard, G. (1949). Annals of the New York Academy of Sciences 51, 660.Google Scholar
Barlett, G.R. (1959). Journal of Biological Chemistry 234, 466–468.Google Scholar
Grimble, R.F. (1994). British Journal of Intensive Care 4, 159–167.Google Scholar
Holub, B.J. & Skeaff, C.M. (1987). Methods in Enzymology 141, 234–244.CrossRefGoogle Scholar
McMurchie, E.J. (1988). Advances in Membrane Fluidity, pp. 189–237 [Aloia, R.C., Curtain, C.C. & Gordon, L.M., editors]. New York: Alan R.Liss.Google Scholar
Barker, D.J.P., Glukman, P.D., Godfrey, K.M., Harding, J.E., Owens, J.A. & Robinson, J.S. (1993 a). Lancet 341, 938–941.CrossRefGoogle Scholar
Barker, D.J.P., Godfrey, K.M., Fall, C., Osmond, C., Winter, P.D. & Shaheen, S.O. (1993 b). British Medical Journal 303, 671–677.Google Scholar
Langley, S.C., Seakins, M., Grimble, R.F. & Jackson, A.A. (1994). Journal of Nutrition (In the Press).Google Scholar
Clark, I.A., Cowden, W.B. & Chaudhri, G. (1989). Malaria and the Red Cell 2, 73–82.Google Scholar
Farante, A., Nandoskar, M., Walz, A., Goh, D.H.B. & Kowonko, I.C. (1988). International Archives of Allergy and Applied Immunology 86, 82–91.Google Scholar
Peristeris, P., Clark, B.D., Gatti, S., Faggioni, R., Mantovani, A. & Mengozzi, M. (1992). Cellular Immunology 140, 390–399.Google Scholar
Mulrooney, H.M. & Grimble, R.F. (1993). Clinical Science 84, 105–112.CrossRefGoogle Scholar
Andersson, K.B., Sletten, K., Berntzen, H.B., Dale, I., Brandtzaeg, P., Jellum, E. & Fagerhol, M.K. (1988). Scandinavian Journal of Immunology 28, 241–245.Google Scholar
Fagerhol, M.K., Andersson, K.B., Naess-Andresen, C-F., Brandtzaeg, P. & Dale, I. (1990). In Stimulus Response Coupling: the Role of Intracellular Calcium-Binding Proteins, pp187–210 [Smith, V.L. and Dedman, J.R., editors]. Boca Raton: CRC Press.Google Scholar
Hayward, C., Glass, S., van Heyningen, V. & Brock, D.J.H. (1987). Clinica Chimica Acta 170, 45–56.Google Scholar
Yaqoob, P., Newsholme, E.A. & Calder, P.C. (1994 a). Immunology 82, 603–610.Google Scholar
Yaqoob, P., Newsholme, E.A. & Calder, P.C. (1994 b). Immunology Letters (in the press).Google Scholar
Yaqoob, P. & Calder, P.C. (1993). International Journal of Biochemistry 25, 1705–1714.Google Scholar
Yaqoob, P., Newsholme, E.A. & Calder, P.C. (1994). Immunology 82, 603–610.Google Scholar
Yaqoob, P., Sherrington, E.J., Harvey, D.J., Newsholme, E.A. & Calder, P.C. (1993). Proceedings of the Nutrition Society 52, 268A.Google Scholar
Harris, W.S. (1989). Journal of Lipid Research 30, 785–877.Google Scholar
Clamp, A.G., Grimble, R.F., Clark, D.C., Ladha, S. & Lund, E.K. (1993). Proceedings of the Nutrition Society 52, 318A.Google Scholar
Grimble, R.F. (1992). Proceedings of the Nutrition Society 51, 285–294.CrossRefGoogle Scholar
Burdge, G.C., Kelly, F.J. & Postle, A.D. (1993). Biochemical Journal 290, 67–73.Google Scholar
Hunt, A.N., Bellhouse, A.F., Kelly, F.J. & Postle, A.D. (1991). Biochemical Society Transactions 19, 112.Google Scholar
Tijburg, L.B.M., Samborski, R.W. & Vance, D.E. (1991). Biochimica et Biophysica Acta 1085, 184–190.Google Scholar
Caesar, P.A., Wilson, S.J., Normand, I.C.S. & Postle, A.D. (1988). Biochemical Journal 253, 451–457.Google Scholar
Chen, Z.-Y., Yang, J. & Cunnane, S.C. (1992). Biochimica et Biophysica Acta 1127, 263–269.Google Scholar
Innis, S.M. (1991). Progress in Lipid Research 30, 39–103.Google Scholar
Postle, A.D. (1987). Journal of Chromatography 415, 41–51.Google Scholar
Burdge, G.C. & Postle, A.D. (1993). Early Human Development 32, 223.Google Scholar
Tremblay, A. (1992). International Journal of Obesity, 16, 953–957Google Scholar
Webber, J., Donaldson, M., Forster, D., Allison, S.P. & Macdonald, I.A. (1993). Proceedings of the Nutrition Society 52, 304A.Google Scholar
Coppack, S.W., Evans, R.D., Fisher, R.M., Frayn, K.N., Gibbons, G.F., Humphreys, S.M., Kirk, M.J., Potts, J.L. & Hockaday, T.D.R. (1992). Metabolism 41, 264–272.Google Scholar
Burton, G.W. & Ingold, K.U. (1984) Science 224, 569–573.CrossRefGoogle Scholar
Kennedy, T.A. & Liebler, D.C. (1992). Journal of Biological Chemistry 267, 4658–4663.CrossRefGoogle Scholar
Palozza, P. & Krinsky, N.I. (1992). Methods in Enzymology 213, 403–419.CrossRefGoogle Scholar
Stocker, R., Yamamoto, Y., McDonagh, A.F., Glazer, A.N. & Ames, B.N. (1987) Science 235, 1043–1045.Google Scholar
Woodall, A.A., Jackson, M.J. & Britton, G. (1993). International Journal of Vitamin and Nutrition Research, 63, 318.Google Scholar
Whitehead, T.P., Thorpe, G.H.G. & Maxwell, S.R.J. (1992). Analytica Chimica Acta 266, 265–277.Google Scholar
Kies, C. & Fox, H.M. (1978). Advances in Experimental Medicine and Biology 105, 103–118.CrossRefGoogle Scholar
Danielsen, M & Jackson, A.A. (1992). Clinical Science 83, 103–108.Google Scholar
Huntington, G.B. (1986). Federation Proceedings 45, 2272–2276.Google Scholar
Meijer, A.J., Gimpel, J.A., Deleew, G., Tischler, M.E., Tager, J.M. & Williamson, J.R. (1978). Journal of Biological Chemistry 253, 2308–2320.CrossRefGoogle Scholar
Gustafson, A., Shear, L. & Gabuzda, G.J. (1973). Journal of Laboratory and Clinical Medicine 82, 287–296.Google Scholar
Hailwood, R.D., Jones, A. & Wootton, S.A. (1993). Proceedings of the Nutrition Society 52, 66A.Google Scholar
Jepson, M.M., Pell, J.M., Bates, P.C. & Millward, D.J. (1986) Biochemical Journal 235, 329–336.Google Scholar
Kleiber, M. (1945). Nutrition Abstracts and Reviews 15, 207–222.Google Scholar
Fairley, R. A. C., Rose, S. P. & Fuller, M. F. (1993). Animal Production 56, 468–469A.Google Scholar
Fernstrom, J. D. (1985). American Journal of Clinical Nutrition 42, 1072–1082.Google Scholar
Kyriazakis, I., Emmans, G. C. & Whittemore, C. T. (1990). Animal Production 51, 189–199.Google Scholar
Lobley, G.E., Connell, A., Lomax, M.A., Brown, D.S., Milne, E., Calder, A.G. & Farningham, D.A.H. (1995). British Journal of Nutrition (In the Press).Google Scholar
Patterson, B. W., Carraro, F. & Wolfe, R.R. (1993). Biological Mass Spectrometry 22, 518–523.Google Scholar
Gibson, N., Fereday, A., Cox, M., Halliday, D., Pacy, P. & Millward, D.J. (1994). Proceedings Of The Nutrition Society (In the Press)Google Scholar
Millward, D.J., Jackson, A.A., Price, G. & Rivers, J.P.W. (1989). Nutrition Research Reviews 2, 109–132.Google Scholar
Millward, D.J., Newsholme, E.A., Pellett, P. & Uauy, R. (1993). In Protein-Energy Interactions, pp 204–211 [Schurch, B. & Scrimshaw, N.S., editors]. Lausanne: I/D/E/C/G Nestle Foundation.Google Scholar
Gibson, N., Fereday, A., Cox, M., Halliday, D., Pacy, P. & Millward, D. J. (1994). Proceedings Of The Nutrition Society (In the Press).Google Scholar
Bastow, M.D., Rawlings, J. & Allison, S.P. (1983). British Medical Journal 287, 1589–1592.Google Scholar
Delmi, M., Rapin, C-H., Bengon, J.M., Delmas, P.D., Vasey, H. & Bonjour, J.P. (1990). Lancet 335, 1013–1016.Google Scholar
Strain, J.J. (1991). Proceedings of the Nutrition Society 50, 591–604.CrossRefGoogle Scholar
Green, H., Hambridge, M., Schanler, M. & Tsang, C. (1988). American Journal of Clinical Nutrition 48, 1324–1342.Google Scholar
Lockitch, G., Jacobson, B., Quigley, G., Dison, P. & Pendray, M. (1989). Journal of Pediatrics 114, 865–870.Google Scholar
Barclay, M.N.I. & MacPherson, A. (1992). British Journal of Nutrition 68, 261–270.CrossRefGoogle Scholar
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1991). McCance and Widdowson's The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.Google Scholar
Meydani, M., Natiello, F., Golden, B., Free, N., Woods, M., Schaefer, E., Blumberg, J.B. & Gorbach, S.L. (1991). Journal of Nutrition 121, 484–491.Google Scholar
Nair, P.P., Judd, J.T., Berlin, E., Taylor, P.R., Shami, S., Sainz, E. & Bhagavan, H.N. (1993). American Journal of Clinical Nutrition 58, 98–102.Google Scholar
Gutteridge, J.M.C. (1991). Clinical Science 81, 413–417.Google Scholar
Silvers, K.M., Gibson, A.T. & Powers, H.J. (1994). Archives of Diseases of Childhood 71, F40–F44.Google Scholar
Williams, E.A., Rumsey, R.D.E., & Powers, H.J. (1993). Proceedings of the Nutrition Society 52, 320 A.Google Scholar
Parsons, T.J., Prentice, A., Smith, E.S., Cole, T.J., Laskey, M.A. & Compston, J.E. (1993). Proceedings of the Nutrition Society 52, 323A.Google Scholar
Darby, C.J., Clarke, L., Lomax, M.A. and Symonds, M. E. (1994). Journal of Developmental Physiology (In the Press).Google Scholar
Symonds, M.E. and Lomax, M.A. (1992). Proceedings of the Nutrition Society 51, 165–172.Google Scholar
Symonds, M.E., Andrews, D.C. & Johnson, P. (1989). Journal of Developmental Physiology 11, 289–298.Google Scholar
Clarke, L., Darby, C.J., Lomax, M.A. & Symonds, M.E. (1994). Journal of Applied Physiology 76, 1481–1488.Google Scholar
Symonds, M.E., Clarke, L. & Lomax, M.A. (1994). In Early Fetal Growth and Development pp. 407–419 [Ward, R.G.T., Smith, S.K. & Donnai, D., editors]. London: RCOG.Google Scholar
Garnsworthy, P.C. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 157–170 [Garnsworthy, P.C., editor]. London: Butterworths.Google Scholar
Van Saun, R.J., Idleman, S.C. & Sniffen, C.J. (1993). Journal of Dairy Science 76; 236–244.Google Scholar
Bingham, S.A. & Cummings, J.H. (1983). Clinical Science 64, 629–635.Google Scholar
Dalvit, S. (1981). American Journal of Clinical Nutrition 34, 1811–1815.Google Scholar
Fong, K.A. & Kretsch, M.J. (1993). American Journal of Clinical Nutrition 57, 43–6.Google Scholar
Gong, E., Garrel, D. & Calloway, D.H. (1989). American Journal of Clinical Nutrition 49, 252–8.Google Scholar
WHO (1985). Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series no. 724. Geneva: WHO.Google Scholar
Webb, P. (1986). American Journal of Clinical Nutrition 44, 614–9.Google Scholar
Fukagawa, N.K., Bandini, L.G., Lim, P-H., Roingeard, F., Lee, M.A. & Young, J.B. (1991). American Journal of Physiology 260, E345–E352.Google Scholar
Schwartz, R.S., Jaeger, L.F. & Veith, R.C. (1990). Metabolism 39, 733–737.Google Scholar
Bolton-Smith, C., Woodward, M., Brown, C.A. & Tunstall-Pedoe, H. (1993). British Journal of Nutrition 69, 315–352.Google Scholar
Thompson, R.L., Margetts, B.M., Wood, D.A. & Jackson, A.A. (1992). Nutrition Research Reviews 5, 131–152.Google Scholar
Aldred, H.E., Perry, I.C. & Hardman, A.E. (1994). Metabolism 43, 836–841.Google Scholar
Cohen, J., Noakes, T.D. & Spinnler-Benade, A.J. (1989). American Journal of Clinical Nutrition 49, 443–447.Google Scholar
Griffiths, A.J., Humphreys, S.M., Clark, M.L., Fielding, B.A. & Frayn, K.N. (1994). American Journal of Clinical Nutrition 59, 53–59.Google Scholar
Smith, U. (1994). American Journal of Clinical Nutrition 59, Suppl., 686S–689S.Google Scholar
Cummings, J.H. & Macfarlane, G.T. (1991). Journal of Applied Bacteriology 70 443–459.Google Scholar
Hunter, J.O. & Alun Jones, V. (1985). Irritable Bowel Syndrome, pp. 185–189. Grune & Stratton Inc., Philadelphia.Google Scholar
Murphy, J.L. (1991). Influence of diet and disease on human intestinal microflora, colonic function and faècal energy. PhD Thesis. University of Southampton.Google Scholar
Englyst, H.N., Kingman, S.M. & Cummings, J.H. (1992). European Journal of Clinical Nutrition 46, S33–50.Google Scholar
Heaton, K.W., Radvan, J., Cripps, H., Mountford, R.A., Braddon, F.E.M. & Hughes, A.O. (1992). Gut 33, 818–824.Google Scholar
Muir, J.G., Young, G.P., O'Dea, K., Cameron-Smith, D., Brown, I.L. & Collier, G.R. (1993). Dietary Fibre Bibliography and Reviews 1, 25–48.Google Scholar
Stephen, A.M. & Cummings, J.H. (1980). Journal of Medical Microbiology 13, 45–56.Google Scholar
Elia, M., Fuller, N.J. & Murgatroyd, P.R. (1992). American Journal of Physiology 263, E676–687.Google Scholar
Irving, C.S., Wong, W.W., Shulman, R.J., O'Brian Smith, E. & Klein, P.D. (1983). American Journal of Physiology 245, R190–202.Google Scholar
Keles, T., Paust, H., Knoblach, G. & Park, W. (1990). In Stable Isotopes in Paediatric Nutritional and Metabolic Research, pp. 279–287 [Chapman, T.E., Berger, R., Reijgard, D.J. & Okken, A., editors] Intercept Ltd. Andover.Google Scholar
Johnson, I.T. & Gee, J.M. (1986). British Journal of Nutrition 55, 497–505.Google Scholar
Mathers, J.C., Kennard, J. & James, O.F.W. (1993). British Journal of Nutrition 70, 567–584.Google Scholar
Sakata, T. (1987). British Journal of Nutrition 58, 95–103.Google Scholar
Bernet, M.F., Brassart, D., Nesser, J.R. & Servin, A.L. (1994). Gut 35 483–489.Google Scholar
Ferguson, A., Allan, F. & Al-Thamery, D.M. (1980). In Cell Proliferation in the Gastrointestinal Tract, pp 343–349. [Appleton, D.R., Sunter, J.P., Watson, A.J., editors.] Kent: The Pitman Press.Google Scholar
Lynn, M.E., Mathers, J.C. & Parker, D.S. (1994). (Preceeding Absract).Google Scholar
Phillips, A. & Parker, D.S. (1993). Animal Production 53, 459–460.Google Scholar
Hayakiri, M., Kondo, Y., Izumi, H. (1987). Analytical Biochemistry 84, 361–369.Google Scholar
Langley, S.C., Jackson, A.A. (1994). Clinical Science 86, 217–222.Google Scholar
Langley-Evans, S.C., Phillips, G.J., Jackson, A.A. (1994). Proceedings of the Nutrition Society (This meeting).Google Scholar
Cassidy, A., Bingham, S. & Setchell, K. (1994). American Journal of Clinical Nutrition (In the Press).Google Scholar
Bland, J.M. & Altman, D.G. (1986). Lancet i, 307–310.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults, London: HMSO.Google Scholar
Guthrie, H.A. (1984). Journal of the American Dietetic Association 84, 1440–1444.Google Scholar
McCance, & Widdowson's, (1992). The Composition of Foods, 5th Edition, Royal Society of ChemistryGoogle Scholar
Ngo Som, J & Abondo, A. (1989). Les resources alimentaires du Cameroon: Repartition Ecologique, classification et valeur nutritive.Google Scholar
Gregory, J., Foster, K., Tyler, H., Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H.M. Stationery Office.Google Scholar
Livingstone, M.B.E., Prentice, A.M., Strain, J.J., Coward, W.A., Black, A.E., Barker, M.E., McKenna, P.B., Whitehead, R.G. (1990) British Medical Journal 300, 708–12Google Scholar
World Health Organisation (1985). Protein and Energy Requirements. WHO Technical Report Series No. 724, Geneva: WHO.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Report on Health and Social Subjects No. 28. London: H.M. Stationery Office.Google Scholar
Department of Health. (1992) Health of the Nation: a Strategy for Health in England. London: H.M. Stationery Office.Google Scholar
Gregory, J., Foster, K., Tyler, H., Wiseman, M. (1990) The Dietary and Nutritional Survey of British Adults. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food. (1992). Household Food Consumption and Expenditure, 1991. London: H.M. Stationery Office.Google Scholar
Thorpy, M.J. (1992). Sleep 15, :268–276.Google Scholar
Smith, A., Leekham, S., Ralph, A. & McNeil, G. (1988). Appetite 10, 195–203.CrossRefGoogle Scholar
Wells, A.S. & Read, N.W. (1994). Proceedings of the Nutrition Society 53, 76A.Google Scholar
Ajzen, I. (1988). Attitudes, Personality and Behavior. Milton Keynes: Open University Press.Google Scholar
Ajzen, I. (1991). Organizational Behavior and Human Decision Processes 50, 179–211.Google Scholar
Lloyd, H.M., Green, M.W. & Rogers, P.J. (1994). Physiology and Behavior. 56, 51–57.Google Scholar
Lloyd, H.M., Green, M.W. & Rogers, P.J. (1992). Proceedings of the Nutrition Society 52, 32A.Google Scholar
Wells, A.S. & Read, N.W. (1994). Proceedings of the Nutrition Society 53 (In the press).Google Scholar
Eriksen, B.A. & Eriksen, C.W. (1974). Perception and Psychophysics 16, 143–149.Google Scholar
Green, M.W., Rogers, P.J., Elliman, N.A. & Gatenby, S.J. (1994). Physiology and Behavior 55, 447–452.Google Scholar
Hamsher, K., Halmi, K.A. & Benton, A.L. (1981). Psychiatry Research 4, 79–88.Google Scholar
Smith, A.P. & Miles, C. (1986). Neuropsychobiology 16, 117–120.Google Scholar
McRobbie, L., Wise, A. & McLeish, A. (1993). Proceedings of the Nutrition Society 52, 357A.Google Scholar
McRobbie, L., Wise, A. & McLeish, A. (1993). Proceedings of the Nutrition Society 52, 357A.Google Scholar
Wise, A., Farmer, L. & McLeish, A. (1994). Proceedings of the Nutrition Society (In the press).Google Scholar
Koj, A. (1985). In The Acute Phase Response to Injury and Infection, pp. 145–160 [Gordon, A.H. and Koj, A., editors]. London:Elsevier.Google Scholar
Nilsson-Ehle, I. & Nilsson-Ehle, P. (1990). Journal of Internal Medicine 227, 151–155.Google Scholar
Thurnham, D.I. & Singkamani, R. (1991). Transactions of the Royal Society of Tropical Medicine and Hygiene 85, 194–199.Google Scholar
Collins, K.J. (1963) Federation Proceedings 22, 716–719.Google Scholar
Collins, K.J. & Weiner, J.S. (1968) Physiological Reviews 48, 785–839.Google Scholar
Schofield, W.N. (1985) Human Nutrition: Clinical Nutrition 39C, 5–41.Google Scholar
Taylor, H.L., Henschel, A., Michelson, O., Keys, A. (1943) American Journal Physiology 140, 439–451.Google Scholar
Henry, R.J. (1964). In Clinical Chemistry: Principles and Techniques, pp. 892–895. New York:Hober.Google Scholar
Hetzel, B.S. (1989). In The Story of Iodine Deficiency, pp. 70–83. New York:Oxford University Press.Google Scholar
Wayne, E.J., Koutras Demetrios, A. & Alexander, W.D. (1964). In Clinical Aspects of Iodine Metabolism, 1st ed., pp. 233–236. Oxford:Blackwell Scientific Publications.Google Scholar
Berthon, D., Herpin, P., Duchamp, C., Dauncey, M.J. & Le Dividich, J. (1993). Journal of Developmental Physiology 19, 253–261.Google Scholar
Harrison, A.P., Clausen, T., Duchamp, C. & Dauncey, M.J. (1994). American Journal of Physiology 266, R102–R111.Google Scholar
Silver, M. & Fowden, A.L. (1989). Quarterly Journal of Experimental Physiology 74, 197–206.Google Scholar
Fagerhol, M.K., Andersson, K.B., Naess-Andresen, C-F., Brandtzaeg, P. & Dale, I. (1990). In Stimulus Response Coupling: the Role of Intracellular Calcium-Binding Proteins, pp 187–210 [Smith, V.L. and Dedman, J.R., editors]. Boca Raton: CRC Press.Google Scholar
Sohnle, P.G. & Collins-Lech, C. (1991). Journal of Infectious diseases 164, 137–142.Google Scholar
Steinbakk, M., Naess-Andresen, C.F., Lingaas, E., Dale, I., Brandtzaeg, P. & Fagerhol, M.K. (1990). Lancet 336, 763–765.Google Scholar
Sugarman, B. (1983). Reviews of Infectious Diseases 5, 137–146.Google Scholar
Ljungqvist, B., Mellander, O. & Svanberg, U. (1981). Journal of Tropical Paediatrics 27, 68–73.Google Scholar
Moussa, W. A., Tadros, M. D., Mekhael, K. G., Darwish, & Shakir, A. E., (1992). Nahrung 36, 26–33.Google Scholar
Walker, A. F. & Pavitt, F. (1989). British Nutrition Foundation, Nutrition Bulletin 14, 88–101.Google Scholar
Hoekstra, J.H., van Kempen, A.A. & Kneepkens, C.M. (1993). Journal of Paediatric Gastroenterology and Nutrition 16, 39–42.Google Scholar
Morgan, J.B., Redfern, A.M. & Stordy, B.J. (1993). Proceedings of the Nutrition Society 52, 384A.Google Scholar
Stordy, B.J., Redfern, A.M. & Morgan, J.B. (1994). Proceedings of the Nutrition Society 53, 77A.Google Scholar
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1991). The Composition of Foods, 5th ed. Cambridge: RSC/MAFF.Google Scholar
Morgan, J.B., Redfern, A.M. & Stordy, B.J. (1993). Proceedings of the Nutrition Society 52, 384A.Google Scholar
Stordy, B.J., Redfern, A.M. & Morgan, J.B. (1994). Proceedings of the Nutrition Society 53, 77A.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
Bender, A. E., Harris, M. C. & Getreuer, A. (1977). British Medical Journal 1, 757–759Google Scholar
Simeon, D. & Grantham-McGregor, S. (1990). Nutrition Research Reviews 3, 1–24.Google Scholar
Wetton, N. (1978) Sad, mad, bad and glad. MA Thesis, Nottingham University.Google Scholar
Adamson, A.J., Rugg-Gunm, A.J., Appleton, D.R., Butler, T.J. & Hackett, A.F. (1992). Journal of Human Nutrition and Dietetics 5, 371–385.Google Scholar
Magarey, A., Nichols, J. & Boulton, J. (1987). Australian Paediatric Journal 23, 217–221.Google Scholar
Ruxton, C.H.S., Kirk, T.R., Belton, N.R. & Holmes, M.A.M. (1993). Proceedings of the Nutrition Society 52, 326A.Google Scholar
Cook, J., Altman, D.J., Moore, D.M.C., Topp, S.G. & Holland, W.W. (1973). British Journal of Preventive and Social Medicine 27, 91–99.Google Scholar
Durmin, J.V.G.A. (1984). Proceedings of the Nutrition Society 43, 271–279.Google Scholar
Hackett, A.F., Rugg–Gunn, A.J. & Appleton, D.R. (1983). Human Nutrition: Applied Nutrition 37A 293–300.Google Scholar
Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A. & Southgate, D.A.T. (1991). McCance and Widdowsons ‘The Composition of Foods’. Cambridge: Royal Society of Chemistry and Ministry of Agriculture Fisheries and Food.Google Scholar
Barker, M.E., McClean, S.I., Thompson, K.A. & Reid, N.G. (1990). British Journal of Nutrition 64, 319–329.Google Scholar
Office of Population Censuses and Surveys (1990). Standard Occupational Classifications. London: HMSO.Google Scholar
Henry, R.J. (1964). In Clinical Chemistry: Principles and Techniques, pp. 892–895, New York: Hober.Google Scholar
Moxon, R.E.D & Dixon, E.J. (1980). Analyst 105, 344–352.Google Scholar
Wayne, E.J., Koutras Demetrios, A. & Alexander, W.D. (1964). In Clinical Aspects of Iodine Metabolism, pp. 233–236, Oxford:Blackwell Scientific Publications.Google Scholar
United Nations (1993). World Population Prospects, pp.642–643. New York.Google Scholar
Allen, L.H., Backstrand, J.R., Pelto, G.H. & Chavez, A. (1992). Man Cannot Live by Tortillas Alone. Final Report of Mexico CRSP. Connecticut: University of Connecticut.Google Scholar
Herbert, V.H., Fong, W., Gulle, V. & Stopler, T. (1990). American Journal of Clinical Nutrition 34, 132–139.Google Scholar
Jarjou, L.M.A., Prentice, A., Sawo, Y., Darboe, S., Day, K., Paul, A.A. & Fairweather-Tait, S. (1993). Proceedings of the Nutrition Society, 52, 349A.Google Scholar
Laskey, M.A., Dibba, B. & Prentice, A. (1991). Annals of Clinical Biochemistry, 28, 49–54.Google Scholar
Adamson, A.J., Rugg-Gunn, A.J., Butler, T.J., Appleton, D.R. & Hackett, A.F. (1992). British Journal of Nutrition 68, 543–563.Google Scholar
Department of Health (1989). Report on Health and Social Subjects no 36. London: HMSO.Google Scholar
Hackett, A.F., Rugg-Gunn, A.J., Allinson, M., Robinson, C.J.& Appleton, D.R. (1983). British Journal of Nutrition 51, 193–197.CrossRefGoogle Scholar
Garton, M. J., Torgerson, D. T., Donaldson, C. & Reid, D.M. (1992) British Medical Journal 305, 82–84.Google Scholar
Lanham, S. A. & Bolton-Smith, C. (1993). Proceedings of the Nutrition Society 52, 330A.Google Scholar
New, S. A., Bolton-Smith, C. & Reid, D. M. (1994). In Ares-Serono Symposia – 2nd International Symposium on Nutritional Aspects of Osteoporosis.Lausanne. Switzerland (in the press).Google Scholar
Acheson, R.M. & Williams, D.R.R. (1983). Lancet i, 1191–1193.Google Scholar
Chopra, M. & Thurnham, D.I. (1993). Proceedings of the Nutrition Society 53, 18A.Google Scholar
Durrington, P.N. (1993). Lancet 342, 1315–1316.Google Scholar
Gey, K.F. (1993). British Medical Bulltein 49, 679–699.Google Scholar
Riemersma, R.A., Wood, D.A., Macintyre, C.C.A., Elton, R.A., Gey, K.F. & Oliver, M.A. (1991). Lancet 337, 1–5.Google Scholar
Barclay, M.N.I., MacPherson, A., Taylor, C. & Auld, W.H.R. (1986). Journal of the Science of Food and Agriculture 37, 1133–1138.Google Scholar
Barclay, M.N.I. & MacPherson, A. (1992). British Journal of Nutrition 68, 261–270.Google Scholar
MacPherson, A., Barclay, M.N.I., Dixon, J., Groden, B.M., Scott, R. & Kesson, E. (1993). In Trace Elements in Man and Animals (TEMA8) pp. 269–270, Anke, M., Meissner, D. and Mills, C.F., editors. Germany, Gersdorf: Verlag Media Touristik.Google Scholar
Darlow, B., Inder, T., Malpas, T., Taylor, B., Sluis, K. & Winterbourn, C. (1994). Proceedings 12th Annual Congress Australian Perinatal Society A34.Google Scholar
Lockitch, G., Jacobson, B., Quiqley, G., Dison, P. & Pendray, M. (1989). Journal of Pediatrics 114, 865–870.Google Scholar
Sluis, K., Darlow, B., George, P., Mogridge, N., Dolamore, B. & Winterbourn, C. (1992). Pediatric Research 32, 189–194.Google Scholar
McFarlane, H., Reddy, S., Adcock, K.J., Adeshina, H., Cooke, A.R. & Akene, J. (1970). British Medical Journal 4, 268–270.Google Scholar
Oppenheimer, S.J., Gibson, F.D., Macfarlane, S.B., Moody, J.B., Harrison, C., Spencer, A. & Bunari, O. (1986). Transactions Royal Society of Tropical Medicine and Hygiene 80, 603–612.Google Scholar
Smith, A. W., Hendrickse, R.G., Harrison, C., Hayes, R.J. & Greenwood, B.M. (1989). Annals of Tropicol Paediatrics 9, 17–23.Google Scholar
Thumham, D.I. (1990). Proceedings of the Nutrition Society 48, 247–259.Google Scholar
O'Broin, S. & Kelleher, B. (1992). J. Clin. Parhol 45, 344–347.Google Scholar
Department of Health (1992). Folic Acid and the Prevention of Neural Tube Defects. London: DH.Google Scholar
MRC Vitamin Study Group (1991). Lancet 238, 131–137.Google Scholar