Hostname: page-component-6bf8c574d5-qdpjg Total loading time: 0 Render date: 2025-02-14T22:15:01.226Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 45 , Issue 1 , February 1986 , pp. 30A - 48A
Copyright
Copyright © The Nutrition Society 1986

References

Kunkel, S. L. & Chensue, S. W. (1985). Biochemical and Biophysical Research Communications 128, 892–897.Google Scholar
Van Putten, G. (1982). Veterinary Record 111, 437–440.Google Scholar
Hepburn, D. & Broom, J. (1985). Clinical Nutrition, Suppl. (In the Press).Google Scholar
Imamura, M., Clowes, G. A. A., Blackburn, G. L. & O'Donnell, T. F. (1975). Surgery 77, 868.Google Scholar
Kuwajima, M., Newgard, C. B., Foster, D. W. & McGarry, J. D. (1984). Journal of Clinical Investigations 74, 1108–1111.Google Scholar
Van Shaftingen, E., Hue, L. & Hers, M. G. (1980). Biochemical Journal 192, 887–895.Google Scholar
Hill, R. & Smith, I. M. (1977). British Journal of Nutrition 38, 471–478.Google Scholar
Smith, I. M., Hill, R. & Licence, S. T. (1977). Research in Veterinary Science 23, 263–268.CrossRefGoogle Scholar
Jepson, M. M., Pell, J. M., Bates, P. C. & Millward, D. J. (1985). Biochemical Society Transactions (In the Press).Google Scholar
Fairweather-Tait, S. J., Swindell, T. E. & Wright, A. J. A. (1985). British Journal of Nutrition 54, 79–86.Google Scholar
Johnson, I. T., Gee, J. M. & Mahoney, R. R. (1984). British Journal of Nutrition 52, 477–487.CrossRefGoogle Scholar
Tocco, R. J., Kahn, L. L., Kluger, M. J. & Vander, A. J. (1983). American Journal of Physiology 244, R368–R373.Google Scholar
Wan, J., Grimble, R. F. & Gore, M. (1986). Proceedings of the Nutrition Society 45, 27A.Google Scholar
Fairweather-Tait, S. J. & Wright, A. J. A. (1984). British Journal of Nutrition 51, 185–191.Google Scholar
Fairweather-Tait, S. J., Wright, A. J. A. & Williams, C. M. (1984). British Journal of Nutrition 52, 205–213.CrossRefGoogle Scholar
Spik, G., Cheron, A., Montreuil, J. & Dolby, J. (1978). Immunology 3, 663–671.Google Scholar
Fairweather-Tait, S. J. & Wright, A. J. A. (1984). British Journal of Nutrition 51, 185–191.Google Scholar
Fairweather-Tait, S. J. Wright, A. J. A. & Williams, C. M. (1984). British Journal of Nutrition 52, 205–213.Google Scholar
Bell, J. G., Cowey, C. B. & Youngson, A. (1984). Biochimica et Biophysica Acta 795, 91–99.Google Scholar
Bell, J. G., Pirie, B. J. S., Adron, J. W. & Cowey, C. B. (1986). British Journal of Nutrition 55, 305–311.CrossRefGoogle Scholar
Lawrence, R. A. & Burk, R. F. (1976). Biochemical and Biophysical Research Communications 71, 952–958.Google Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigal, W. (1979). British Journal of Nutrition 41, 553–559.Google Scholar
Ajzen, I. & Fishbein, M. (1980). Understanding Attitudes and Predicting Social Behavior, Englewood Cliffs: Prentice Hall.Google Scholar
Foley, C., Hertzler, A. A. & Anderson, H. L. (1979). Journal of the American Dietetic Association 75, 13–18.Google Scholar
Paul, A. A & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H.M Stationery Office.Google Scholar
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). Journal of Human Nutrition 34, 189–233.Google Scholar
Newcomer, A. D. & McGill, D. B. (1984). New England Journal of Medicine 310, 42–43.Google Scholar
Ransome-Kuti, O. (1977). Postgraduate Medical Journal 53, Suppl. 2, 73–83.Google Scholar
Tadesse, K., Smith, D. & Eastwood, M. A. (1980). Quarterly Journal of Experimental Physiology 65, 85–97.Google Scholar
Hill, M. J. (1983). Gut 24, 871–875.Google Scholar
Reddy, B. S. (1975). Cancer 36, 2401–2406.Google Scholar
Sian, M. S. (1982). The analysis of bile acids and neutral sterols in human faeces and the bile salts in human bile using some newly developed chromatographic techniques. M. Phil Thesis, University of London.Google Scholar