No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665188000175/resource/name/firstPage-S0029665188000175a.jpg)
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1988
References
Engku Azahan, E. A. & Forbes, J. M. (1987). Proceedings of the Nutrition Society 46, 32A.Google Scholar
Black, A. E., Cole, T. J., Wiles, S. J. & White, F. (1983). Human Nutrition: Applied Nutrition 37A 448–458.Google Scholar
Hamill, P. V. V. (1977). U.S. Department of Health, Education and Welfare Publication No. PHS 78–1650. Hyattsville, MD: National Center for Health Statistics.Google Scholar
Charles, D. R., Groom, C. M. & Bray, T. S. (1981). British Poultry Science 22, 475–481.CrossRefGoogle Scholar
Reece, F. N., Lott, B. D. & Deaton, J. W. (1984). Poultry Science 63, 1906–1911.CrossRefGoogle Scholar
Agricultural Research Council (1984). The Nutrient Requirements of Ruminant Livestock. Suppl. no. 1. Farnham Royal, Slough: Commonwealth Agricultural Bureaux.Google Scholar
Cottrill, B. R. & Evans, P. J. (1984). Estimation of Protein Degradability. Interdepartmental Protein Working Party. Unpublished circular.Google Scholar
Mehrez, A. Z. & Ørskov, E. R. (1977). Journal of Agricultural Science, Cambridge 88, 645–650.CrossRefGoogle Scholar
Ørskov, E. R. & McDonald, I. (1979). Journal of Agricultural Science, Cambridge 92, 499–503.Google Scholar
Vik-Mo, L. & Lindberg, J. E. (1985). Acta Agriculturae Scandinavica 35, 117–128.CrossRefGoogle Scholar
Fallows, S. J. (1986). Changes in the UK Milk Industry. University of Bradford: Food Policy Research Unit.Google Scholar
Anderson, J. W., Story, L., Sieling, B., Chen, W. J. L., Petro, M. S. & Story, J. (1984). American Journal of Clinical Nutrition 40, 1146–1155.CrossRefGoogle Scholar
Soni, G. I., George, M. & Singh, R. (1982). Indian Journal of Nutrition and Dietetics 19, 84–190.Google Scholar
Jenkins, D. J. A. & Jepson, E. M. (1982). In Lipoproteins and Coronary Atherosclerosis, pp. 247–255 [Noseda, G., Fragiacomo, C., Fumagalli, R. and Paoletti, R., editors]. Amsterdam: Elsevier Biomedical Press.Google Scholar
Sambrook, I. E. (1981). Journal of the Science of Food and Agriculture 32, 781–791.CrossRefGoogle Scholar
Vernon, R. G. & Finley, E. (1986). Biochemical Society Transactions 14, 635–636.CrossRefGoogle Scholar
Longland, A. C., Low, A. G., Keal, H. D. & Harland, J. I. (1988). Proceedings of the Nutrition Society 47, 102A.Google Scholar
Longland, A. C., Low, A. G., Keal, H. D. & Harland, J. I. (1988 a). Proceedings of the Nutrition Society 47, 102A.Google Scholar
Longland, A. C., Low, A. G., Keal, H. D. & Harland, J. I. (1988 b). Proceedings of the Nutrition Society 47, 103A.Google Scholar