Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-08T00:09:58.552Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Information
Proceedings of the Nutrition Society , Volume 32 , Issue 1 , May 1973 , pp. 1A - 15A
Copyright
Copyright © The Nutrition Society 1973

References

REFERENCES

Naismith, D. J. & Fears, R. B. (1972). Proc. Nutr. Soc. 31, 8A.Google Scholar
Chu, R. C., Schlicker, S. A. & Cox, D. H. (1970). Nutr. Rep. int. I, II.Google Scholar
Eggleton, W. G. E. (1939). Biochem. J. 33, 403.Google Scholar
Gershoff, S. N. (1968). Proc. Sac. exp. Biol. Med. 127, 1207.CrossRefGoogle Scholar
Hsu, J. M. (1965). Proc. Soc. exp. Biol. Med. 119, 177.Google Scholar
Quarterman, J., Williams, R. B. & Humphries, W. R. (1970). Br. J. Nutr. 24, 1049.Google Scholar
Williams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.Google Scholar
Forbes, R. M. & Yohe, M. (1960). J. Nutr. 70, 53.Google Scholar
WilIiams, R. B. & Mills, C. F. (1970). Br. J. Nutr. 24, 989.CrossRefGoogle Scholar
Burland, W. L., Simpson, K. & Lord, J. (1971). Arch Dis. Childh. 46, 189.Google Scholar
Ford, J. E. & Scott, K. J. (1968). J. Dairy Res. 35, 85.Google Scholar
Vanier, T. M. & Tyas, J. F. (1967). Arch Dis. Childh. 42, 57.Google Scholar
Garlick, P. J., Waterlow, J. C. & Millward, D. J. (1972). Physiol. Rev. (In the Press.)Google Scholar
Said, A. K. & Hegsted, D. M. (1970). J. Nutr. 100, 1363.CrossRefGoogle Scholar
Dickerson, J. W. T. & McAnulty, P. A. (1972). Resuscitation I, 61.CrossRefGoogle Scholar
Lajtha, A. (1964). Int. Rev. Neurobiol. 6, I.Google Scholar
Rajalakshmi, R., Govindarajan, K. R. & Ramakrishnan, C. V. (1965). J. Neurochem. 12, 261.Google Scholar
Thomas, A. J. (1970). In Automation, Mechanization and Data Handling in Microbiology p. 107 [Baillie, A. and Gilbert, R. J., editors]. London: Academic Press Inc.Google Scholar
Brice, J., Coles, B. L., Jourdan, M. H. & Macdonald, I. (1969). Proc. Nutr. Soc. 28, 62A.Google Scholar
Doumas, B. T., Watson, W. A. & Biggs, H. G. (1971). Clinica chim. Acta 31, 87.Google Scholar
Grimble, R. F., Sawyer, M. B. & Whitehead, R. G. (1969). Br. J. Nutr. 23, 879.Google Scholar
Kirsch, R. E., Brock, J. F. & Saunders, S. J. (1968). Am. J. clin. Nutr. 21, 820.Google Scholar
Zamenhof, S., Bursztyn, H., Rich, K. & Zamenhof, P. J. (1964). J. Neurochem. II, 505.CrossRefGoogle Scholar
Cato, E. P., Cummins, C. S., Holdeman, L. V., Johnson, J. L., Moore, W. E. C., Smibert, R. M. & Smith, L. D. S. (1970). Outline of Clinical Methods in Anaerobic Bacteriology p. 100. Blacksburg, Virginia: Anaerobic Laboratory, Virginia Polytechnic Institute & State University.Google Scholar
Davis, E. N., Wallen, L. L., Goodwin, J. C., Rohwedder, W. K. & Rhodes, R. A. (1969). Lipids 4, 356.Google Scholar
James, A. T., Webb, J. P. W. & Kellock, T. D. (1961). Biochem. J. 78, 333.Google Scholar
Kellock, T. D., Pearson, J. R., Russell, R. I., WaIker, J. G. & Wiggins, H. S. (1969). Gut 10, 1055.Google Scholar
Thomas, P. J. (1972). Gastroenterology 62, 430.Google Scholar
Hungate, R. E. (1966). The Rumen and its Microbes p. 307. New York: Academic Press.Google Scholar
Milwid, M. S., Oliver, J. & Topps, J. H. (1968). S. Afr. J. agric. Sci. II, 493.Google Scholar
Smith, R. H. & McAllan, A. B. (1972). Science, N.Y. (In the Press.)Google Scholar
Weller, R. A. (1957). Aust. J. biol. Sci. 10, 384.Google Scholar
Brooke, J. D., Davies, G. J. & Green, L. F. (1972). Proc. Nutr. Soc. 31, 93A.Google Scholar
Hultman, E. & Bergström, J. (1967). Acta med. scand. 182, 109.Google Scholar
Saltin, B. & Hermansen, L. (1967). In Nutrition nnd Physical Activity p. 32 [Blix, G., editor]. Uppsala: Almqvist & Wiksell.Google Scholar
Corker, C. F., Naftolin, S. & Richards, M. R. (1971). J. Physiol., Lond. 218, 28P.Google Scholar
Yudkin, J. & Szanto, S. (1971). Br. med. J. i, 349.Google Scholar
Davies, P. J., Johnston, R. G. & Ross, D. B. (1971). J. agric. Sci., Camb. 77, 261.Google Scholar
Reid, R. L. & Hinks, N. T. (1962). Aust. J. agric. Res. 13, 1112.Google Scholar
Russel, A. J. E., Doney, J. M. & Reid, R. L. (1967). J. agric. Sci., Cumb. 68, 351.CrossRefGoogle Scholar
Bebb, H. T., Houser, H. B., Witschi, J. C., Littell, A. S. & Fuller, R. K. (1971). Am. J. din. Nutr. 24, 1042.Google Scholar
Bresard, M. & Chabert, (1963). Bull. Inst. natn. Hyg. 18, 639.Google Scholar
Bresard, M. & Gombervaux, C. (1962). Bull. Inst. natn. Hyg. 17, 217.Google Scholar
Eddy, T. P., Stock, A. L. & Wheeler, E. F. (1971). Br. J. ind. Med. 28, 330.Google Scholar
Eddy, T. P., Wheeler, E. F. & Stock, A. L. (1971). Br. J. ind. Med. 28, 342.Google Scholar
Richardson, J. F. (1972). Br. J. Nutr. 27, 449.Google Scholar
WHO (1954). Tech. Rep. Ser. Wld Hlth Org. no. 84.Google Scholar